Turkey Patties Oriental
Ingredients| 1 1/4 lb ground turkey 1/3 cup dry bread crumbs 1 each egg 3/4 tsp garlic salt 1 tbsp cooking oil 2 each stalks celery, cut diagonal 1 each onion, cut in thin rings 1 green pepper, cut 3/4pieces 2 each tomatoes, med., cut in 1/8 s 1 oriental sauce 1 cup chicken broth 1 tbsp soy sauce 2 tsp cornstarch 1 tsp sugar 1 tsp vinegar 1 dash, white pepper |
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Mix first 4 ingredients. Form into 4-6 patties, each about
3/4-thick. Heat oil in large skillet over medium-high heat. Saute
burgers 3 mediums each side, until browned. Mix Oriental Sauce and
pour over burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt
and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is
no longer pink.
Servings:
4
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