Turkey Potato Pancakes
Ingredients| 3 eggs 3 cup shredded peeled potatoes 1 1/2 cup cooked turkey, finely choppe 1/4 cup green onions with tops, slic 2 tbsp all-purpose flour 1 1/2 tsp salt 1 cooking oil 1 cranberry sauce, optional |
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Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4"
of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and
pancakes are golden brown. Serve with cranberry sauce if desired.
Servings:
12
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