Uncle Buck s Venison Chili
Ingredients| 2 tbsp olive oil 1 medium bell pepper, chopped 2 medium onions, chopped fine 2 cl garlic, crushed 1 lb venison, ground 1 lb venison, cut in chunks 8 oz tomatoes, canned 4 tbsp tomato paste 1 bay leaf 1 tsp ground cumin 1 tsp oregano 1/4 tsp cayenne pepper 1 tbsp chili powder, mild 1 salt and pepper, to taste 1 cup beef stock 2 tbsp dark brown sugar, to taste 2 can chili peppers, small 14 oz red kidney beans, canned |
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Recipe by: Uncle Buck s Venison, Littleton, NH Heat olive oil in large
saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown
all meat and add to above.
Stir in tomatoes, tomato paste, seasonings and beef stock with a
wooden spo
Bring to a boil. Reduce Heat to low and cover. Add chili peppers.
Simmer for two hours, stirring occasionally. Add kidney beans and
simmer for another 30 minutes. Remove bay leaf and serve.
Servings:
8
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