Vegetarian Chili Con Carne
Ingredients| 1 1/4 cup kidney beans 1 medium onion, chopped 2 cl garlic, crushed 1 1/4 cup carrots, chopped fine 1 1/4 cup green beans, chopped 1/2 cup combined red and green peppe 1/4 cup water 1/2 tsp chili powder 1/2 tsp cumin 1 15 oz can stewed tomatoes 1/4 cup tomato paste |
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at 350. Place onion, garlic, carrot, green beans, and peppers in a
casserole dish. Add water, chili powder, cumin, tomatoes, and tomato
paste to mixture. Bake for 20 to 30 minutes.
From: [email protected] (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV Amount
Preparation Time: Compl
Servings:
8
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