Eggless Mayonnaise
Ingredients| 3 tbsp lemon juice 1/2 cup soy milk 1/4 tsp salt 1/4 tsp paprika 1/4 tsp prepared mustard 6 tbsp vegetable oil |
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Put all the ingredients except the oil in a blender. Blend on lowest
speed. Graduall - literally one drop at a time - add the oil until
the mixture starts to thicken. Continue blending until thickened and
smooth. Transfer to a jar and store in the refrigerator.
Makes 3/4 cup
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias
Preparation Time: 20
Servings:
1
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