Turkey Tamales
Ingredients| FILLING 1/2 cup onions -- chopped 1 1/2 tsp garlic -- minced 1/2 tsp cumin 1/4 tsp salt 1/8 tsp pepper, black -- freshly 1 grnd 1/2 lb turkey, ground 2 tbsp green chiles -- chopped CORNMEAL MIXTURE 3/4 cup broth, chicken 1/4 cup ; water 1/4 cup oil, vegetable 1 cup yellow cornmeal 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp pepper, black -- freshly 1 grnd |
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pn Pepper, red; 1 c Corn, whole-kernel; 1/4 c Onions, green; chopped
1/2 pk Dried corn husks for tamales ~(about 20) soaked 2 hours* x
Saucy Salsa (see Fresh -Salsa recipe)
Recipe By :
From: [email protected] Date: Sun, 12 Nov 1995 21:45:56
~0500
Servings:
8
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Types Of Chile Peppers 1
Poblano ~Appearance: thick fleshed, shaped like a bell pepper with collapsed sides tapering to a point; 3" to 5" long, 2" to 3" wide near the stem; grows dark green and becomes dark red when fully matured. ~Flavor: smoke roasted and earthy with full, green flavor (Upload by user)
TAG: ", dried, scale, flavor, 3", ~firepower, ~appearance, sauces, ~best, pepper, cayenne, 1", dishes, crushed, fresh, ripens, 6", peppers, fleshed, thick, 2", grows, roasted, ~flavor, mexican, ,
Poblano ~Appearance: thick fleshed, shaped like a bell pepper with collapsed sides tapering to a point; 3" to 5" long, 2" to 3" wide near the stem; grows dark green and becomes dark red when fully matured. ~Flavor: smoke roasted and earthy with full, green flavor (Upload by user)
TAG: ", dried, scale, flavor, 3", ~firepower, ~appearance, sauces, ~best, pepper, cayenne, 1", dishes, crushed, fresh, ripens, 6", peppers, fleshed, thick, 2", grows, roasted, ~flavor, mexican, ,
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Types Of Chile Peppers 2
Habenero (Bahamian, Scotch bonnet) ~Appearance: short, stocky, lantern shaped; 1" to 2«" long, 1" to 2" wide; ripen to red, yellow, orange or white; most frequently dark orange. Flavor: distinctly floral and fruity with delayed action nasal flame that snea (Upload by user)
TAG: ", shaped, chile, scale, ~best, ~firepower, 1", ~appearance, 3", flavor, ~flavor, orange, sauces, 4", dried, fresh, bonnet, 2", salsa, medium, ,
Habenero (Bahamian, Scotch bonnet) ~Appearance: short, stocky, lantern shaped; 1" to 2«" long, 1" to 2" wide; ripen to red, yellow, orange or white; most frequently dark orange. Flavor: distinctly floral and fruity with delayed action nasal flame that snea (Upload by user)
TAG: ", shaped, chile, scale, ~best, ~firepower, 1", ~appearance, 3", flavor, ~flavor, orange, sauces, 4", dried, fresh, bonnet, 2", salsa, medium, ,
U.s. Army Chili 1896 1944
Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By (Upload by user)
TAG: water, chili, chile, boiling, ,
Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By (Upload by user)
TAG: water, chili, chile, boiling, ,
Uncle Buck s Venison Chili
Recipe by: Uncle Buck s Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Redu (Upload by user)
TAG: chili, venison, uncle, ,
Recipe by: Uncle Buck s Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Redu (Upload by user)
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Uncle Shel s Salsa Picante De Chile Chipotle
4 ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea (Upload by user)
TAG: vinegar, salsa, chiles, seeds, water, quartered, chipotle, stemmed, including, ,
4 ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea (Upload by user)
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Uncle Vern s Picante Sauce
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