Kombu Dipping Sauce
Ingredients| 1 cup seaweed stock |
|
|---|
Make a seaweed stock by immersing several pieces of
kombu (thick kelp leaves) in cool water, let it sit
overnight. To make dipping sauce, simmer the
ingredients. Add some green onions or sesame seeds if
you like.
From: [email protected] (Cynthia J.
Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2,
1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings: 1
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