Two Meat Two Bean Chili 1 Of 2
Ingredients| 5 lb ground round (15% lean groun beef) 2 lb hot or sweet italian sausage remove, d from casings, cr 3 large onions, chopped 2 medium sweet red bell pepper seeded, and chopped 2 medium green bell peppers, seeded and chopped 2 fresh hot green chili pepper seeded, and minced 4 garlic cloves, minced 1/3 cup chili powder 1 tbsp salt 2 tsp dried oregano 2 tsp ground cumin 2 bay leaves 3 can (28-oz) whole tomatoes with tomato, puree, undrained 1/2 cup yellow cornmeal 2 can (16-oz) pink beans, drained 2 can (16-oz)_black beans, drained |
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Directions ore included in the Part 2 of this Recipe set. Reformatted
by: CYGNUS, HCPM52C
Servings:
25
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Two Meat Two Bean Chili 2 Of 2
In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium high heat, stirring often, until the meat is seared (but not browned), about 10 minutes. Pour off excess fat. Add the chili powder, salt, oregano, cumin, (Upload by user)
In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium high heat, stirring often, until the meat is seared (but not browned), about 10 minutes. Pour off excess fat. Add the chili powder, salt, oregano, cumin, (Upload by user)
Tyler Texas Chili
Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer. NOTE: FOR HEART HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE (Upload by user)
Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer. NOTE: FOR HEART HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE (Upload by user)
Types Of Chile Peppers 1
Poblano ~Appearance: thick fleshed, shaped like a bell pepper with collapsed sides tapering to a point; 3" to 5" long, 2" to 3" wide near the stem; grows dark green and becomes dark red when fully matured. ~Flavor: smoke roasted and earthy with full, green flavor (Upload by user)
Poblano ~Appearance: thick fleshed, shaped like a bell pepper with collapsed sides tapering to a point; 3" to 5" long, 2" to 3" wide near the stem; grows dark green and becomes dark red when fully matured. ~Flavor: smoke roasted and earthy with full, green flavor (Upload by user)
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Types Of Chile Peppers 2
Habenero (Bahamian, Scotch bonnet) ~Appearance: short, stocky, lantern shaped; 1" to 2«" long, 1" to 2" wide; ripen to red, yellow, orange or white; most frequently dark orange. Flavor: distinctly floral and fruity with delayed action nasal flame that snea (Upload by user)
Habenero (Bahamian, Scotch bonnet) ~Appearance: short, stocky, lantern shaped; 1" to 2«" long, 1" to 2" wide; ripen to red, yellow, orange or white; most frequently dark orange. Flavor: distinctly floral and fruity with delayed action nasal flame that snea (Upload by user)
U.s. Army Chili 1896 1944
Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By (Upload by user)
Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By (Upload by user)
Uncle Buck s Venison Chili
Recipe by: Uncle Buck s Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Redu (Upload by user)
Recipe by: Uncle Buck s Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Redu (Upload by user)
Uncle Shel s Salsa Picante De Chile Chipotle
4 ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea (Upload by user)
4 ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea (Upload by user)
Uncle Vern s Picante Sauce
Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking. Number of peppers may be varied to increase flavorful "heat". Serve chilled with Doritos or similar tortilla chips. Enjoy! Jeff (Upload by user)
Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking. Number of peppers may be varied to increase flavorful "heat". Serve chilled with Doritos or similar tortilla chips. Enjoy! Jeff (Upload by user)
Veal Chili With Artichokes
A great chili relies on a sophisticated blend of seasonings. This one uses both fresh chilies and dried chili powder along with a spark of garlic, cilantro and fresh lemon juice. Dredge the veal in flour seasoned with salt and pepper and brown on all sides in 2 tablespoons (Upload by user)
A great chili relies on a sophisticated blend of seasonings. This one uses both fresh chilies and dried chili powder along with a spark of garlic, cilantro and fresh lemon juice. Dredge the veal in flour seasoned with salt and pepper and brown on all sides in 2 tablespoons (Upload by user)
Veal Chili With Beans
In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or cra (Upload by user)
TAG: beans, chili, ,
In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or cra (Upload by user)
TAG: beans, chili, ,
Veal Chili
1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot S (Upload by user)
TAG: serving, beans, chili, ground, kidney, vegetable, minced, minutes, ,
1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot S (Upload by user)
TAG: serving, beans, chili, ground, kidney, vegetable, minced, minutes, ,
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Vege Chili
Cook onions over low heat until soft and translucent. Add garlic, chili power, cumin, oregano, and cayenne. Cook a few minutes while stirring constantly. Add vege broth. Add tomatoes and juice, beer, sugar, salt, and bay leaf. Stop here and refrigerate up to two days if you (Upload by user)
TAG: chili, simmer, minutes, ,
Cook onions over low heat until soft and translucent. Add garlic, chili power, cumin, oregano, and cayenne. Cook a few minutes while stirring constantly. Add vege broth. Add tomatoes and juice, beer, sugar, salt, and bay leaf. Stop here and refrigerate up to two days if you (Upload by user)
TAG: chili, simmer, minutes, ,
Vegetable Black Bean Chili
In a large pot, place beans and cover with 2 to 3 quarts of water. Soak overnight. Drain, or bring water and beans to a boil, reduce heat and simmer for 2 minutes. Allow to soak 1 hour. Drain. In a large pot over high heat, place the 1/4 cup olive oil and the onions, and sa (Upload by user)
TAG: beans, garlic, minutes, water, place, tender, black, chili, ,
In a large pot, place beans and cover with 2 to 3 quarts of water. Soak overnight. Drain, or bring water and beans to a boil, reduce heat and simmer for 2 minutes. Allow to soak 1 hour. Drain. In a large pot over high heat, place the 1/4 cup olive oil and the onions, and sa (Upload by user)
TAG: beans, garlic, minutes, water, place, tender, black, chili, ,
Vegetable Chili
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oreg (Upload by user)
TAG: chili, minutes, covered, vegetable, ,
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oreg (Upload by user)
TAG: chili, minutes, covered, vegetable, ,
Vegetable Fajitas
Preheat oven to 250F. Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes. Add garlic & mushrooms & stir fry for another 2 minutes. Add squash & broccoli & continue to stir fry until the vegetables are tender crisp. Drain the toma (Upload by user)
TAG: minutes, ,
Preheat oven to 250F. Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes. Add garlic & mushrooms & stir fry for another 2 minutes. Add squash & broccoli & continue to stir fry until the vegetables are tender crisp. Drain the toma (Upload by user)
TAG: minutes, ,
Vegetable Tamale Pie
Preheat oven to 375øF. Spray an 8"x8" pan with non stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, (Upload by user)
TAG: topping, evenly, ingredients, filling, baking, tamale, ,
Preheat oven to 375øF. Spray an 8"x8" pan with non stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, (Upload by user)
TAG: topping, evenly, ingredients, filling, baking, tamale, ,
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