You are here: Recipes It > Recipes > Mexican

Turkey Vegetable Chili

Ingredients
 

1/2 cup chopped green bell pepper (about 1, small)
1/4 cup chopped onion (about 1 small)
2 cloves garlic, finely chopped
2 tsp olive or vegetable oil
3 cup cut-up cooked turkey or chicken
1/2 cup water
1 tbsp chopped fresh or i teaspoon dried o, regano leaves
1 tbsp chili powder
1 tsp ground cumin /2 teaspoon salt
1 can (16 ounces) whole tomatoes, undrain, ed
1 package (10 ounces) frozen mixed vegetables
2 cup 1/2-inch slices zucchini (about 2 m, edium)



 
 Advertisements
Preparation
 
Cook bell pepper, onion and garlic in oil in 3-quart saucepan over
medium heat about 3 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except frozen vegetables and
zucchini; break up tomatoes. Heat to boiling; reduce heat Cover and
simmer I hour, stirring occasionally. Stir in frozen vegetables and
zucchini. Heat to boiling; reduce heat. Simmer uncovered about 5
minutes, stirring occasionally, until zucchini is crisp-tender.

6 servings. Microwave Directions: Place the bell pepper onion, garlic
and oil in 3 quart microwavable casserole. Cover tightly and
microwave on high 3 minutes. Stir in remaining ingredients except
frozen vegetables and zucchini; break up tomatoes. Cover tightly and
microwave 15 minutes. Stir in frozen vegetables. Cover tightly and
microwave 10 minutes. Stir in zucchini. Cover tightly and microwave 3
to 6 minutes or until zucchini is crisp-tender

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings:
1


 

 

Also see ...

Turkey With Apricots Chiles
Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, add a bit more broth. br (Upload by user)

Tvp Chili
Soak about 1 cup of TVP in boiling water, to cover, with several tbsp taco seasoning, extra chili powder, and salt to taste...let it sit until the TVP has soaked up much of the water and flavor from the spices. Meanwhile, saute 1 chopped green pepper, 1 chopped med/large onion, (Upload by user)

Twenty One Alarm Chile Lowfat
In a 2 1/2 quart saucepan cook the meat over medium heat until it is well done, about 6 8 minutes, stirring frequently to crumble the meat. Pour off the fat. With a slotted spoon transfer meat to paper towels to absorb extra fat and wipe the remaining fat residue from the saucep (Upload by user)

 Advertisements
Twice Baked Potatoes With Cheese Chilies
Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set the potatoes on the middle rack of a preheated 375øF. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off the tops and (Upload by user)

Two Bean Tofu Chili
Soak the black beans. Freeze, thaw & squeeze out the tofu, then tear into pieces. In a mixing bowl, whisk together half the tomato paste, soy sauce, mustard, garlic, oregano, red wine & basil. Add the tofu & stir to coat. In a large pot, saute the tofu mixture i (Upload by user)

Two Day Chili
Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight). In the morning, add saute d veggies, canned tomatoes and spices. Continue cooking on high (watch the water level) until dinner for flavors to blend. Serve over rice/potatoes/tortillas, etc. (Upload by user)

Two Meat Two Bean Chili 1 Of 2
Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C     strongServings:25/strong   (Upload by user)

Two Meat Two Bean Chili 2 Of 2
In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium high heat, stirring often, until the meat is seared (but not browned), about 10 minutes. Pour off excess fat. Add the chili powder, salt, oregano, cumin, (Upload by user)

Tyler Texas Chili
Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer. NOTE: FOR HEART HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE (Upload by user)

Types Of Chile Peppers 1
Poblano ~Appearance: thick fleshed, shaped like a bell pepper with collapsed sides tapering to a point; 3" to 5" long, 2" to 3" wide near the stem; grows dark green and becomes dark red when fully matured. ~Flavor: smoke roasted and earthy with full, green flavor (Upload by user)
TAG: ", dried, scale, flavor, 3", ~firepower, ~appearance, sauces, ~best, pepper, cayenne, 1", dishes, crushed, fresh, ripens, 6", peppers, fleshed, thick, 2", grows, roasted, ~flavor, mexican, ,

Types Of Chile Peppers 2
Habenero (Bahamian, Scotch bonnet) ~Appearance: short, stocky, lantern shaped; 1" to 2«" long, 1" to 2" wide; ripen to red, yellow, orange or white; most frequently dark orange. Flavor: distinctly floral and fruity with delayed action nasal flame that snea (Upload by user)
TAG: ", shaped, chile, scale, ~best, ~firepower, 1", ~appearance, 3", flavor, ~flavor, orange, sauces, 4", dried, fresh, bonnet, 2", salsa, medium, ,

Sausages And Lamb Kidneys With Potatoes
Sausages And Lamb Kidneys With Potatoes
Turkey Ragu with Pasta
Turkey Ragu with Pasta
Parmesan Herb Biscuits
Parmesan Herb Biscuits
TANDY  CAKE
TANDY CAKE
U.s. Army Chili 1896 1944
Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By (Upload by user)
TAG: water, chili, chile, boiling, ,

Uncle Buck s Venison Chili
Recipe by: Uncle Buck s Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Redu (Upload by user)
TAG: chili, venison, uncle, ,

Uncle Shel s Salsa Picante De Chile Chipotle
4 ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea (Upload by user)
TAG: vinegar, salsa, chiles, seeds, water, quartered, chipotle, stemmed, including, ,

Uncle Vern s Picante Sauce
Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking. Number of peppers may be varied to increase flavorful "heat". Serve chilled with Doritos or similar tortilla chips. Enjoy! Jeff (Upload by user)

Veal Chili With Artichokes
A great chili relies on a sophisticated blend of seasonings. This one uses both fresh chilies and dried chili powder along with a spark of garlic, cilantro and fresh lemon juice. Dredge the veal in flour seasoned with salt and pepper and brown on all sides in 2 tablespoons (Upload by user)
TAG: chili, garlic, ,

         
TAG: zucchini, minutes, microwave, cover, tightly, frozen, vegetables, stirring, onion, tender, ,
Permalink--> In : Recipes  -  Mexican