Tortilla Soup Two
Ingredients| 1 each onion, small, chopped 2 each garlic clove, pressed 2 tbsp oil 1 cup tomato 3 cup chicken stock 1 1/2 cup tomato juice 1 cup water 1 tsp chili powder 1 tsp cumin 1 salt, to taste 4 each tortilla, corn 1/2 cup cheddar, grated |
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Calories per serving: 155 Number of Servings: 6 Fat grams
per serving: 5
: Approx. Cook Time: 1:30
Chop the tomatoes finely. Tear the tortillas into smallish (approx.
1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil
until the onions are translucent. Add tomatoes, chicken stock, tomato
juice, and water. Season with chili powder, cumin, and salt to
taste. Cover and simmer for 45 to 60 minutes.
Just before serving, bring liquid to a boil. Add tortillas and
cheese. Cover, remove from heat, and let sit for three to five
minutes. Serve immediately.
~-- Cooking Texas Style Candy Wagner & Sandra Marquez
Posted by Sam Waring. Courtesy of Fred Peters.
Servings:
6
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