You are here: Recipes It > Recipes > Mexican

Tostaditos

Ingredients
 

1/2 cup vegetable oil
8 stale 12inch torn in 1inch pieces
2 1/2 tbsp chili powder blend,, or to taste
1/2 tsp sea salt,, or to taste



 
 Advertisements
Preparation
 
In a cast iron skillet, heat the oil to the smoking point, then add
the tortilla pieces and fry them. Turn them often, until they are
crisp and evenly colored.

Drain the oil and lower the heat. Sprinkle the chili powder and salt
over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly.

Cool on paper towels to absorb any excess oil.

Yield: about 8 cups Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6266

From: Meg Antczak <[email protected]>

Date: Fri, 6 Dec 1996 09:05:33 -0500

 

 
Servings:
8


 

 

Also see ...

Trail Blazers Chili
Soften onions and garlic in oil. Add meat and brown. Mix all spices and flour in small bowl and add to meat mixture. Stir and cook until spices are absorbed. Add tomatoes and 1 cup water. Bring to boil and simmer for at least 1 hour. Add beans last 10 minutes. If oil floats on (Upload by user)

True Texas Chili
Heat oil in 6 quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium high heat. Reduce heat to medium low and simmer, uncovered, about 45 55 minutes. Taste and season with salt, pepper and caye (Upload by user)

Tucson Jailhouse Chili
Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT B (Upload by user)

 Advertisements
Tulsa Fire Department Chili
Brown the meat and onion and pour off grease. Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes. Add pinto beans and simmer 15 minutes more. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup (Upload by user)

Turkey Chile Soup
This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too strong if I let the stock boil too hard (Upload by user)

Turkey Cranberry Chili
PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Co (Upload by user)

Turkey Pinto Bean Chili
Place the pinto beans in a medium saucepan and add 6 cups of water. Bring to a boil over moderately high heat and boil for 3 minutes. Remove from the heat and let stand for 1 hour. In a medium bowl, soak the ancho and guajillo chiles in 3 cups of hot water until softened, (Upload by user)

Turkey Bean Chili
Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium high. Add turkey; cook until browned. Add chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. (Upload by user)

Turkey Black Bean Chili
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil (Upload by user)

Turkey Burritos
Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown. Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are (Upload by user)
TAG: turkey, ,

Turkey Chili 4
Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re coat Dutch oven with cooking spray; place over medium heat until (Upload by user)
TAG: dutch, turkey, cooking, chili, ,

Salmon Lasagna
Salmon Lasagna
Buttermilk-Raisin Biscuits
Buttermilk-Raisin Biscuits
COCONUT  CAKE II
COCONUT CAKE II
 Hungarian  Chicken  Paprikas
Hungarian Chicken Paprikas
Turkey Chili Wedman
Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Saute until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended. 1/4 recipe 340 calories, 3 lean meat, 1 bre (Upload by user)
TAG: grams, wedman, turkey, ,

Turkey Chili Adios
Combine all ingredients in a saucepan and cover and simmer, stirring occasionally until rice is tender, about 35 minutes. For thicker, richer chili, puree one small can of kidney beans in a blender or food processor and add to chili. From: Pat Stockett Date: Sat, 10 2   (Upload by user)
TAG: chili, ,

Turkey Chili Burritos
1. In a Dutch oven over medium high heat, saute onion in oil and stock until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and saute, stirring frequently, for 10 minutes. 2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower heat, cover, (Upload by user)
TAG: chili, minutes, turkey, ,

Turkey Chili Casserole
Recipe by: The Weight Watchers Complete Cookbook & Program Basics casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. (Upload by user)
TAG: minutes, casserole, turkey, ,

Turkey Chili Cornbread Casserole
In large deep skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook, stirring to break up turkey, for about 10 minutes or unt (Upload by user)
TAG: minutes, turkey, baking, cornbread, chili, stirring, ,

         

Permalink--> In : Recipes  -  Mexican