Turkey Cranberry Chili
Ingredients| 1/2 recipe chili base (see separate rec, ipe) 1 tsp sugar 1 tbsp white vinegar 1/2 cup fresh or frozen cranberries 1 lb boneless turkey breast in 1-in cube, s 1/2 cup chicken stock or low-sodium chicken, broth 1 salt, to taste 12 tortillas 1 cup sour cream |
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PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and
cook 1 minute longer. Add the turkey, the chili base and the stock.
Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
hours or until turkey falls apart. Remove from oven and, using a
fork, mash or shred the turkey with the other chili ingredients.
Serve with warm tortillas instead of bread and pass sour cream on the
side.
Servings:
4
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