Red Chile Chipolte Salsa Cooked
Ingredients| 4 chipolte chiles no subst. 1 cup boiling water 1 tbsp oil 3/4 cup diced onion 3/4 cup bell pepper 2 cup fresh toamto.,peeled,diced 1/2 tsp oregano |
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Combine chiles and boiling water--let soak 30 min. Remove stems and
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipoltes until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and
remove from heat. Process briefly in blender until ingredients are
well mixed, but still chunky. Use for BBQ, or any cooked dish. Great
when mixed with sour cream for dip. Yield: approx. 3-3 1/2 cups.
Servings:
3
Also see ...
Red Chile Oil
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil. The Whole Chili Pepper From the collection of Jim Vorheis (Upload by user)
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil. The Whole Chili Pepper From the collection of Jim Vorheis (Upload by user)
Red Chile Pasta
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT (Upload by user)
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT (Upload by user)
Red Chile Pesto Clams
Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand) (Upload by user)
Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand) (Upload by user)
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Red Chile Puree
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. (Upload by user)
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. (Upload by user)
Red Chile Risotto Clams
* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles (Upload by user)
* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles (Upload by user)
Red Chile Sauce No3
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
Red Chile Sauce
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
Red Chili Biscuits
1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mix (Upload by user)
1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mix (Upload by user)
Red Chili Nightmare
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.&20; 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water. (Upload by user)
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.&20; 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water. (Upload by user)
Red Chili Powder
: ***** none ***** Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at (Upload by user)
TAG: place, chiles, powder, ,
: ***** none ***** Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at (Upload by user)
TAG: place, chiles, powder, ,
Red Chili Sauce
Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food pr (Upload by user)
TAG: chili, water, sauce, ,
Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food pr (Upload by user)
TAG: chili, water, sauce, ,
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Red s Chili Don D. red Caldwell
Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a litt (Upload by user)
TAG: chili, sauce, ,
Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a litt (Upload by user)
TAG: chili, sauce, ,
Red s South Texas Fajitas
About twelve to fifteen years ago, fajitas were "discovered." since then, an awful lot of good meat has been wrecked, and skirt steak once a "grinder" item has risen sharply in price. Because skirt doesn t come from a "tender quadrant" of the carcass, (Upload by user)
TAG: fajitas, skirt, ", minutes, steak, marinade, ,
About twelve to fifteen years ago, fajitas were "discovered." since then, an awful lot of good meat has been wrecked, and skirt steak once a "grinder" item has risen sharply in price. Because skirt doesn t come from a "tender quadrant" of the carcass, (Upload by user)
TAG: fajitas, skirt, ", minutes, steak, marinade, ,
Rehabbed Cincinnati Chili
Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium high heat. Drain fat well and blot meat with paper towels. Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours. Makes 9 servin (Upload by user)
TAG: chili, way", ", cincinnati, grams, ounces, rehabbed, ,
Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium high heat. Drain fat well and blot meat with paper towels. Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours. Makes 9 servin (Upload by user)
TAG: chili, way", ", cincinnati, grams, ounces, rehabbed, ,
Remember The Alamo Chili
Break up and fry beef, drain off any grease. Place the meat in a 4 guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture (Upload by user)
TAG: chili, ,
Break up and fry beef, drain off any grease. Place the meat in a 4 guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture (Upload by user)
TAG: chili, ,
Reno Red Chili
Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 45 minutes using as little liquid as possible. Add water only as necessary. Stir often. Remove skins from boiled chile pods. Mash the pul (Upload by user)
TAG: chili, minutes, ,
Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 45 minutes using as little liquid as possible. Add water only as necessary. Stir often. Remove skins from boiled chile pods. Mash the pul (Upload by user)
TAG: chili, minutes, ,
TAG: cooked, ,
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