Remember The Alamo Chili
Ingredients| 1 1/2 lb lean ground beef 1 large onion, chopped 16 oz can of tomato sauce 26 oz can tomato puree 6 tbsp powdered chili pepper 1 (not chili powder) 3 garlic cloves, minced 1 tbsp sweet paprika 1 tbsp mexican oregano 1/2 tsp cumin 1/4 tsp red pepper 1/2 tsp salt 1 pt sour cream 1 water as needed OPTIONAL 30 oz light red kidney beans |
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Break up and fry beef, drain off any grease. Place the meat in a
4-guart pot with tomato sauce. Fry the chopped onions until soft, but
not brown, and add to pot. Coarsely chop the tomatoes and add them to
pot, togeather with tomato puree, the garlic and spices. Bring the
mixture to a boil, and then simmer it, uncovered, uncovered, for at
least 30 minutes, adding water if necessary. Add beans, (if you must)
and simmer for additional 15 minutes. Serve with a spoonful of sour
cream on top. Seth Briliant from N.J. FROM: Eatin Chili Red, Hot, and
You September 1993 Volume 1, Number 2
Servings:
4
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In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mix (Upload by user)
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Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 (Upload by user)
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In a med bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a lg pot, cover the beans with cold water. Heat to boiling and boi (Upload by user)
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In a med bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a lg pot, cover the beans with cold water. Heat to boiling and boi (Upload by user)
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Roast Boar Black Bean Chili
In a medium bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a large pot, cover the beans with cold water. Heat to bo (Upload by user)
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In a medium bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a large pot, cover the beans with cold water. Heat to bo (Upload by user)
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Broiler method: Set oven control to broil. Arrange whole chilies with their top surfaces about 5 inches from the heat. (Some people cut a small slit in the shoulder of each chili to prevent it from bursting.) Broil, turning occasionally, until the skin is blistered and evenly br (Upload by user)
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