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Peach Dessert
4 cups butter or margarine8 cups all-purpose flour
8 cups granulated sugar
16 teaspoons baking powder
Pinch of salt
6 cups milk
2 gallons canned peachesMix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top.Bake at 400 degrees F for 45 to 60 minutes.Serve chilled, topped with whipping cream or serve warm with ice cream if desired.
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