You are here: Recipes It > Recipes > Mexican

Red Chili Nightmare

Ingredients
 

1 cup pinto beans,dried
5 cup water
2 tbsp lard
1 tbsp bacon drippings
1 onion
12 oz pork sausage,country-style
1 lb beef,coarse grind
4 garlic cloves
1 tsp anise
1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp cloves,ground
1 cinnamon stick,ground,1
1 tsp black pepper,freshly ground
1 tsp paprika
1 nutmeg,ground,whole
1 tsp cumin
2 tsp oregano,dried,pref. mexican
4 tbsp sesame seeds
1 cup almonds,blanched,skins remov
12 red chiles,whole dried or
1 1/2 cup chile caribe
1 1/2 oz milk chocolate,small pieces
1 can tomato paste(6oz ea)
2 tbsp vinegar
3 tsp lemon juice
1 soft tortilla,chopped
1 salt



 
 Advertisements
Preparation
 
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak
overnight. Check the beans occasionally and add water as necessary to
keep them moist.
2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add 2 to 3 more cups of water. Bring to a boil over
medium-high heat, then lower heat and simmer, partially covered, for
about 45 minutes, until the beans are cooked but still firm. Check
occasionally and add water if necessary. Drain the beans, reserving
the cooking liquid.
3. Melt the lard in a heavy skillet over medium heat. Add the beans
and lightly fry them in the lard. Set aside.
4. Melt the drippings in a large heavy pot over medium heat. Add the
onion and cook until it is translucent.
5. Combine the sausage and the beef with all the spices up through the
oregano. Add this meat-and-spice mixture to the pot with the onion.
Break up any lumps with a fork and cook, stirring occasionally, until
the meat is very well browned.
6. Add the reserved bean-cooking liquid to the pot. Stir in all the
remaining ingredients. Bring to a boil, then lower the heat and cook,
uncovered, for 1/2 hour longer. Stir occasionally. Add water only if
necessary to maintain the consistency of a chunky soup.
7. Taste when curiosity becomes unbearable and courage is strong.
Adjust seasonings.

 

 
Servings:
4


 

 

Also see ...

Red Chili Powder
: ***** none ***** Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at (Upload by user)

Red Chili Sauce
Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food pr (Upload by user)

Red s Chili Don D. red Caldwell
Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a litt (Upload by user)

 Advertisements
Red s South Texas Fajitas
About twelve to fifteen years ago, fajitas were "discovered." since then, an awful lot of good meat has been wrecked, and skirt steak once a "grinder" item has risen sharply in price. Because skirt doesn t come from a "tender quadrant" of the carcass, (Upload by user)

Rehabbed Cincinnati Chili
Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium high heat. Drain fat well and blot meat with paper towels. Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours. Makes 9 servin (Upload by user)

Remember The Alamo Chili
Break up and fry beef, drain off any grease. Place the meat in a 4 guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture (Upload by user)

Reno Red Chili
Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 45 minutes using as little liquid as possible. Add water only as necessary. Stir often. Remove skins from boiled chile pods. Mash the pul (Upload by user)

Rhonda s Black Bean Veggie Burritos
Saute vegetables in balsamic vinegar with the spices until soft and onion is clear. Add rest of the ingredients, stir up and cook till warm. (I used a 12 in. nonstick skillet and it was full to the top!) Should be thick, not liquid. Spoon into ff flour tortillas , roll up, (Upload by user)

Riata Grande Chili
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste, (Upload by user)

Rice Cheese Chili Medley
Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cup almonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2 to 3 mins, stirring every 30 seconds) Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto Layer 1 cup (Upload by user)
TAG: cheese, ,

Rice Con Queso
Garnishes (optional): chopped black olives, onions, fresh parsley Preheat oven to 350 degree F. Mix together rice, beans, garlic, onion, and chilies. In a casserole, spread alternating layers of the rice beans mixture, ricotta cheese, and jack cheese, ending with a layer of (Upload by user)
TAG: beans, cheese, ,

Avocado-Tequila Soup in Watermelon
Avocado-Tequila Soup in Watermelon
water pasta
water pasta
Trout Amandine
Trout Amandine
JEWISH  APPLE  CAKE
JEWISH APPLE CAKE
Richard s Chili
Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours. &nb (Upload by user)

Ricotta Tacos Tacos De Requeson
Have ready a tray lined with a double thickness of paper toweling. First make the sauce. Put the lime juice and salt into a glass bowl, mix in the rest of the ingredients, and leave for at least 30 minutes to marinate. This should make about 1 cup. Spread 1 tablespoon (Upload by user)
TAG: tacos, ricotta, ,

Rio Grande Chile
Soak pintos overnight, then cook as directed. Meanwhile, rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and beeer in a 4 to 5 qt. pan. Bring to a boil over high heat;then reduce heat, cover, and simmer until chiles are soft. Puree chiles and liqu (Upload by user)
TAG: chiles, puree, stirring, discard, chile, ,

Rio Grande Chili Numero Uno
In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mix (Upload by user)
TAG: chili, ,

Rio Grande Chili Texas Style
"My chili is actually one of my boss s recipes. He has received requests for it from people in Maryland, Texas and many other states. I know you ll enjoy it! Sylvia Dorr * = This is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili. (Upload by user)
TAG: chili, sauce, texas, pepper, ,

         
TAG: water, beans, occasionally, medium, heavy, ,
Permalink--> In : Recipes  -  Mexican