Mango Chili Sauce
Ingredients| 1 medium green mango 1 tbsp garlic, chopped 5 each fresh green chilies 2 tbsp soy sauce 1 tsp sugar, optional 1 tsp cilantro leaves, chopped 2 tbsp peanuts, crushed |
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Peel the unripe mango & shred it finely with a grater or food
processor. Blend together the garlic & green chilies with a little
water until a coarse paste is formed. Add the mango & blend gently.
Mix in the rest of the ingredients, except the peanuts & adjust the
flavour to taste. Place in a serving dish & sprinkle with the peanuts.
Use as a dip for raw cucumbers, carrots, green beans & mushrooms. Or,
use it to top lightly boiled vegetables.
Adapted from Puangkram C. Schmitz & Michael J. Worman, "Practical Thai
Cooking"
Servings:
2
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Margaret Ann s Better Than Chili
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Margo Knudson s Chili
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Marianne s Chili
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Martha s Chiles Rellenos gwhp32a
Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites (Upload by user)
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Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites. (Upload by user)
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Martin s Turkey Chili
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Meat Loaf With Chili Sauce
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Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10 (Upload by user)
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* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. strongServings:8/strong (Upload by user)
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To make filling: a. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion. b. Add boiling water. Stir and cover with a dinner plate. Let sit for 15 minutes. c. Add miso and arrowroot, stirring thoroughly. d. Fill and cook tamales acording to &quo (Upload by user)
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