Maple Leaf Chili
Ingredients| 2 each garlic cloves, minced 4 each onions, chopped 1 tbsp oil 1 tbsp chili powder 2 tsp cumin, ground 1/4 tsp cinnamon 3 tbsp basil, chopped 1 tbsp oregano, chopped 1 tbsp marjoram, chopped 1/4 tsp cayenne 1 cup celery, chopped 1 1/2 cup green bell pepper, chopped 4 cup tomatoes, crushed 1/2 cup unsalted peanuts, toasted 4 cup kidney beans, cooked 1 tbsp molasses 1 salt & pepper |
|
|---|
Saute garlic & onions in oil in a large skillet. Stir in the chili
powder, herbs & spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes.
Coarsely chop the peanuts & stir in with the remaining ingredients.
Simmer gently for 20 to 30 minutes. Serve hot.
"Vegetarian Gourmet" Winter, 1995
Servings:
6
Also see ...
Margaret Ann s Better Than Chili
2 TB vegetable oil 2 md onions chopped 4 lg carrots chopped 2 red bell peppers seeded : and chopped 2 green bell peppers seeded : and chopped 32 oz canned black beans : drained and rinsed : (2 cans or 4 cups) 1 c bulgur soaked as noted (Upload by user)
2 TB vegetable oil 2 md onions chopped 4 lg carrots chopped 2 red bell peppers seeded : and chopped 2 green bell peppers seeded : and chopped 32 oz canned black beans : drained and rinsed : (2 cans or 4 cups) 1 c bulgur soaked as noted (Upload by user)
Margo Knudson s Chili
Saute onions and minced garlic in suet about 3 minutes. Add Gebhardt s and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking. Saute sausa (Upload by user)
Saute onions and minced garlic in suet about 3 minutes. Add Gebhardt s and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking. Saute sausa (Upload by user)
Marianne s Chili
Add all ingredients to crock. Cover with sauce. Cook 3 5 hours on high or 5 7 hours on low. In this recipe linguiam a Portuguese sausage, is used. It s delicious in chili or on pizza. strongServings:1/strong (Upload by user)
Add all ingredients to crock. Cover with sauce. Cook 3 5 hours on high or 5 7 hours on low. In this recipe linguiam a Portuguese sausage, is used. It s delicious in chili or on pizza. strongServings:1/strong (Upload by user)
| Advertisements |
Marinated Jalapenos Ch
Mix all ingredients and let sit for 5 minutes. Eat. They are delicious. The lime and the salt gets rid of the hotness (if can t still handle it cut them and put them is salt and water for 1 2 hours to remove some hotness before you put the lime). Recipe By : F (Upload by user)
Mix all ingredients and let sit for 5 minutes. Eat. They are delicious. The lime and the salt gets rid of the hotness (if can t still handle it cut them and put them is salt and water for 1 2 hours to remove some hotness before you put the lime). Recipe By : F (Upload by user)
Martha s Chiles Rellenos gwhp32a
Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites (Upload by user)
Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites (Upload by user)
Martha s Chiles Rellenos
Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites. (Upload by user)
Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites. (Upload by user)
Martin s Turkey Chili
Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast w (Upload by user)
Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast w (Upload by user)
Masa Biscuits With Ham Green Chile Gravy
In the open flame of a gas burner or under a pre heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool. Rub away the burned peel. Stem and seed the chi (Upload by user)
In the open flame of a gas burner or under a pre heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool. Rub away the burned peel. Stem and seed the chi (Upload by user)
Maya Corn Bean Tamales
1 cup dried beans, presoaked ;Water 2 cups masa flour (not masa dough) or corn meal 1 teaspoon salt In pot cook beans in water several hours until they begin to fall apart. Results should be about 4 cups of beans and liquid. If using masa flour, let beans cool, (Upload by user)
1 cup dried beans, presoaked ;Water 2 cups masa flour (not masa dough) or corn meal 1 teaspoon salt In pot cook beans in water several hours until they begin to fall apart. Results should be about 4 cups of beans and liquid. If using masa flour, let beans cool, (Upload by user)
Mayan Chili
In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue coo (Upload by user)
TAG: chili, ,
In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue coo (Upload by user)
TAG: chili, ,
Mcdonald s Breakfast Burritos
Combine sausage, eggs and tomatoes. Place about 1/6 mixture into center of each tortilla. Top each mound of the mixture with 1 tb of the melted cheese. Fold bottom third of tortilla up over the filling and then bring right side of the tortilla toward the left, folding over filli (Upload by user)
TAG: tortilla, ,
Combine sausage, eggs and tomatoes. Place about 1/6 mixture into center of each tortilla. Top each mound of the mixture with 1 tb of the melted cheese. Fold bottom third of tortilla up over the filling and then bring right side of the tortilla toward the left, folding over filli (Upload by user)
TAG: tortilla, ,
|
|
|
|
Meat Loaf With Chili Sauce
Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10 (Upload by user)
TAG: sauce, chili, ,
Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10 (Upload by user)
TAG: sauce, chili, ,
Meatballs In Chile Sauce
* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. strongServings:8/strong (Upload by user)
TAG: sauce, ,
* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. strongServings:8/strong (Upload by user)
TAG: sauce, ,
Meatballs In Chili Sauce
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~ strongServings:8/strong (Upload by user)
TAG: sauce, ,
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~ strongServings:8/strong (Upload by user)
TAG: sauce, ,
Meatless Bulgur Filled Tamales
To make filling: a. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion. b. Add boiling water. Stir and cover with a dinner plate. Let sit for 15 minutes. c. Add miso and arrowroot, stirring thoroughly. d. Fill and cook tamales acording to &quo (Upload by user)
TAG: tamales, bulgur, ,
To make filling: a. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion. b. Add boiling water. Stir and cover with a dinner plate. Let sit for 15 minutes. c. Add miso and arrowroot, stirring thoroughly. d. Fill and cook tamales acording to &quo (Upload by user)
TAG: tamales, bulgur, ,
Meatless Chili Pasta
Place elbow macaroni in 2 quart casserole. Cover with hot tap water. Microwave at high for 5 6 min, then at med. for 6 min. Set aside until macaroni is al dente. Drain. OR Cook on stovetop according to package directions mine cooks in 8 minutes. Add remaining ingredients (Upload by user)
TAG: cheese, microwave, ,
Place elbow macaroni in 2 quart casserole. Cover with hot tap water. Microwave at high for 5 6 min, then at med. for 6 min. Set aside until macaroni is al dente. Drain. OR Cook on stovetop according to package directions mine cooks in 8 minutes. Add remaining ingredients (Upload by user)
TAG: cheese, microwave, ,
TAG: minutes, chili, ,
Permalink--> In : Recipes - Mexican