Mayan Chili
Ingredients| 1 1/2 lb beef, coarsely ground 1 medium green bell pepper, diced 4 oz green chiles, drained & dice 1 1/2 tbsp chili powder 1 tsp garlic salt 15 oz tomato sauce 1/4 cup tequila, optional 6 oz tomato paste 1 cup water 16 oz kidney beans, canned, undrai 8 oz sweet corn, undrained |
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In large heavy kettle or saucepan brown meat. Pour off drippings.
Add green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste and water, sitting to mix well.cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.
Serves 6.
Servings:
6
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