You are here: Recipes It > Recipes > Mexican

Fruit Salad With Chiles Lime

Ingredients
 

1/2 small watermelon
1/2 honeydew melon
1/2 cantaloupe
1 small pineapple
2 red serrano chiles, sliced very thinly
1 lime, juice and zest of



 
 Advertisements
Preparation
 
Seed melons, cut flesh into bite-sized pieces and place them in a
bowl. Cut pineapple from its rind, remove core and cut flesh into
bite-sized pieces. Add pineapple, chiles and lime zest to bowl and
toss well. Drizzle lime juice over fruit and toss again. Cover bowl
with plastic wrap and refrigerate for at least half an hour. Taste
and add a little lime juice if necessary. Serve cold.

Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

 

 
Servings:
10


 

 

Also see ...

Fuzzy s Fantastic South Texas Road Meat Chili
Chop vegetables. Heat oil in a well seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. S (Upload by user)

Garcia s Mother s Red Chile
Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone. Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt. Simmer 10 15 minutes on medium heat. Meanwhile (Upload by user)

Garden Harvest Chili
syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw berries. In punch bowl, combine pureed strawberries, apricot nectar, (Upload by user)

 Advertisements
Gates Of Hell Chili
*Note: The original recipe called for 2 to 2 1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black peppe (Upload by user)

Gene Autry s Texas Chili
Brown ground round, onion, and bell pepper in a large saucepan until soft. Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour. Just before serving, add cheese and stir to melt. Top with chopped onions and serve. 607.7 calories, 26 (Upload by user)

Generic Chili Recipe
Heat the oil (your choice of low smoke type) in a heavy pot over medium high heat. Add meat, onion and garlic, cook until browned. Add cumin, chili powder, salt and pepper and stir to blend. Coarsely chop tomatoes and add to meat with the juice. Stir in beer. Simmer over l (Upload by user)

Genuine Texas Chili
Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef. Combine meats, onions and garlic in large kettle or Dutch oven. Brown, stirring occasionally, about 10 minutes. Add seasonings, stirring to mix well. Shred tomatoes by hand so that (Upload by user)

Georgia Chain Gang Chili
1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is short (Upload by user)

Glens Chile
Brown meat in large, heavy iorn skillet. Add onions, red pepper and garlic;saute until onions are limp. Stir in chile powder, salt, oregano, cumin and pepper to taste. Add water and tomato paste; simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste and adjust seas (Upload by user)

Gold Country Chili Southern
In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the (Upload by user)
TAG: chili, ,

Golden Butternut Squash Chili
** NOTE: Butternut squash can be difficult to cut, because the pulp is very firm and the outer skin is slightly tough, so work carefully. I find that the easiest way to work with it is to cut the squash in half crosswise at the base of large neck. Then carefully cut in half leng (Upload by user)
TAG: squash, butternut, minutes, chili, ,

Zucchini Frittata
Zucchini Frittata
Pork Balls with Ginger in Sherry-Orange Sauce
Pork Balls with Ginger in Sherry-Orange Sauce
Pinch Cake
Pinch Cake
Cinnamon Apples with Dumplings
Cinnamon Apples with Dumplings
Golden Chicken Chili
Bring beans to a boil in enough water to cover. Drain. Combine beans with 3 cups boiling water in slow cooker. Add seasonings. Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. Cover and cook on low heat for 7 (Upload by user)
TAG: beans, chicken, ,

Good For What Ails Ya Chili
1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic. 2) Season with salt to taste. Add the boiling water, caraway and (Upload by user)
TAG: chili, ,

Gourmet Chili Pot Pie Topping
Contributed to the echo by: Janice Norman Originally from: Joan Gruzen GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) Into a bowl sift together the flour, cornmeal, sugar, baking powder. Add the butter, milk and the egg, and stir the batter until it is just combined. Stir in (Upload by user)
TAG: chili, topping, gourmet, ,

Gourmet Chili
* = Can substitute 2 15 1/2 oz. cans each, pinto beans and 2 quarts water. Soak dry beans in water to cover overnight; drain. Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 cup of cooking liquid; set aside. In large 3 quart Dut (Upload by user)
TAG: chili, drain, water, quarts, beans, ,

Grand Prize Winner Black Bean Tamale Pie Gre
Preheat oven to 350ø. Spray a 9" pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saut&130; onions and green pepper until tender, about 3 5 minutes. Add turkey and cook until no longer pink, breaking the meat (Upload by user)
TAG: mixture, cornmeal, minutes, spray, ,

         
TAG: chiles, fruit, ,
Permalink--> In : Recipes  -  Mexican