Dump Cake#2

1 can cherry pie filling

1 can crushed pineapple

1 yellow cake mix

1/2 cup nuts -- chopped

1 cube butter -- sliced

Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.

This cake is so rich! I rarely make it but it is soooo goood!

Mary