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White Clam Sauce
1/2 cup Watkins Mushroom Soup Base2 (6.5 ounce) cans minced clams (drain and reserve liquid)
Water
1 cup milk
1 1/2 teaspoons Watkins Onion Flakes
1 1/2 teaspoons Watkins Garlic Flakes
1 teaspoon Watkins Parsley
1/2 teaspoon Watkins Oregano (more if desired)
Watkins Black or Italian Pepper (to taste Place mushroom soup base in medium saucepan. Add water to reserved clam liquid to make 2 cups. Stir into mushroom soup along with milk, onion and garlic flakes, parsley, and oregano. Bring to a boil over medium heat, stirring constantly. Stir in clams, heat through. Add pepper to taste. Serve over hot cooked linguine or vermicelli pasta. Makes 6 servings.
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Alfredo pasta sauce
Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup chopped green onion 1 tablespoon all purpose flour 3/4 to 1 teaspoon Watkins Garlic Liquid Spice 1 (12 ounce) can evaporated skim milk 1/2 cup grated Parmesan cheese 1/2 teaspoon Watkins Basil (Upload by user)
Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup chopped green onion 1 tablespoon all purpose flour 3/4 to 1 teaspoon Watkins Garlic Liquid Spice 1 (12 ounce) can evaporated skim milk 1/2 cup grated Parmesan cheese 1/2 teaspoon Watkins Basil (Upload by user)
Butterscotch sauce
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
Spicy vegetable stir fry
Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic So (Upload by user)
Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic So (Upload by user)
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Onion-garlic mashed potatoes
Onion Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1 inch c (Upload by user)
Onion Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1 inch c (Upload by user)
Fireside chili
Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 tablespoons Watkins Beef Soup Base 3 tablespoons Watkins Chili Powder 2 tablespoons Watkins Inferno Hot Pepper Sauce 2 (Upload by user)
Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 tablespoons Watkins Beef Soup Base 3 tablespoons Watkins Chili Powder 2 tablespoons Watkins Inferno Hot Pepper Sauce 2 (Upload by user)
Chicken and pasta soup
Chicken and Pasta Soup 10 ounces skinless, boneless chicken breasts, cut into 1 inch cubes 2 cups sliced fresh mushrooms 2 teaspoons Watkins Onion Liquid Spice 5 cups water 1/3 cup Watkins Chicken Soup Base 1 1/2 cups uncooked radiat (Upload by user)
Chicken and Pasta Soup 10 ounces skinless, boneless chicken breasts, cut into 1 inch cubes 2 cups sliced fresh mushrooms 2 teaspoons Watkins Onion Liquid Spice 5 cups water 1/3 cup Watkins Chicken Soup Base 1 1/2 cups uncooked radiat (Upload by user)
Cream of chicken and vanilla soup
Cream of Chicken and Vanilla Soup 2 teaspoons Watkins Onion Liquid Spice 1/2 cup finely chopped celery 1/2 cup chopped green onion 1/2 cup all purpose flour 1 cup Watkins Cream Soup Base 2 cups milk 3 cups water 1 1/2 tablespoons Watkins Pure Va (Upload by user)
Cream of Chicken and Vanilla Soup 2 teaspoons Watkins Onion Liquid Spice 1/2 cup finely chopped celery 1/2 cup chopped green onion 1/2 cup all purpose flour 1 cup Watkins Cream Soup Base 2 cups milk 3 cups water 1 1/2 tablespoons Watkins Pure Va (Upload by user)
Creamy potato soup
Creamy Potato Soup 2 cups/500 ml. chopped red potatoes 1 cup/250 ml. chopped celery 1 cup/250 ml. chopped carrots 1 teaspoon/5 ml. Watkins Minced Green Onion 1 cup/250 ml. Watkins Cream Soup Base 1/2 cup/125 ml. flour 2 cups/500 ml. milk Water 1 t (Upload by user)
Creamy Potato Soup 2 cups/500 ml. chopped red potatoes 1 cup/250 ml. chopped celery 1 cup/250 ml. chopped carrots 1 teaspoon/5 ml. Watkins Minced Green Onion 1 cup/250 ml. Watkins Cream Soup Base 1/2 cup/125 ml. flour 2 cups/500 ml. milk Water 1 t (Upload by user)
Tuscan sausage and bean soup
Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage links, cut into 1 inch slices 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes, undrained 2 cups water 1 tablespoon Watkins Chicken Soup Base 2 cups sliced yellow squash or zucchini 2 (Upload by user)
Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage links, cut into 1 inch slices 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes, undrained 2 cups water 1 tablespoon Watkins Chicken Soup Base 2 cups sliced yellow squash or zucchini 2 (Upload by user)
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