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Cream Sauce

Melt two tablespoons butter in a pan. When it bubbles, add 2 tablespoons flour. Cook and stir about 1 minute to cook the flour. When it is cooked (don`t let it brown!), add 1 cup milk and stir to blend. (The flour likes to stick around the edges, so get it out with a spoon.) It will take a while to thicken because it has been in the refrigerator. When it is thick, add about 1 cup grated cheese, if desired.

Creamy citrus mayonnaise
Creamy Citrus MayonnaiseUse as a dip for artichokes.3/4 cup mayonnaise2 tablespoons frozen orange juice concentrate,    thawed and undiluted1 tablespoon lemon juice1/4 to 1/2 teaspoon lemon pepper seasoningCombine all ingredients; cover and ch (Upload by user)

Easy blender hollandaise sauce
Easy Blender Hollandaise Sauce1/2 pound butter4 egg yolksDash white pepper or 2 to 3 drops Tabasco� sauce1 tablespoon lemon juice1 tablespoon waterMelt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at h (Upload by user)

Easy dilled hollandaise sauce
Easy Dilled Hollandaise SauceUse as a dip for artichokes.1/3 cup butter or margarine1 (0.9 ounce) envelope Hollandaise sauce mix1 cup milk1 tablespoon chopped fresh dill*1/2 teaspoon grated lemon rind1 tablespoon lemon juiceMelt butter in a small saucepa (Upload by user)

Foolproof hollandaise sauce
Foolproof Hollandaise Sauce3/4 cup waterSalt, red pepper and paprika, to taste2 tablespoons fresh lemon juice1 tablespoon cornstarch2 egg yolks, beaten3 tablespoons butter, dividedPour water in top of double boiler. Heat water and add salt, red pepper, paprika (Upload by user)

Garlic sauce
Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli (Upload by user)

Herbed lemon butter
Herbed Lemon Butter1/4 cup butter or margarineGrated peel and juice of 1/2 lemon1 tablespoon chopped parsley1/4 teaspoon oregano or basil leaves, crushedCooked vegetablesIn small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over co (Upload by user)

Baby Salmon Stuffed with Caviar I (Red Wine Sauce)
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Chili Sauce
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Marchand De Vin
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Medallions Of Veal with Sauces I (Nantua Sauce)
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Medallions Of Veal with Sauces Iii (Stuffing)
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Oyster Sauce
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Pheasant with Champagne Cabbage Iv (Sauce)
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Almond Red Sauce
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Ancho Sauce
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Apple and Raisin Sauce
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