Chili Mole Ole
Ingredients| 2 lb lean ground beef 2 onions, chopped 2 garlic cloves, minced 2 can pinto or kidney beans (15 oz each) 1 can tomato sauce (29 oz) 1 1/4 cup pace picante sauce 1/2 cup water 3 tbsp unsweetened cocoa 2 tsp ground cumin 1 tsp dried oregano, crushed 1 1/4 tsp salt 1/8 tsp ground cloves 1/8 tsp nutmeg 1/8 tsp allspice 1 green pepper, chopped |
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In Dutch oven, brown ground beef with onion and garlic. Add remaining
ingredients, except green pepper, bring to a boil. Reduce heat, cover
and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM
TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A)
SUBJECT: CHILI
Servings:
8
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