Chicken Adobo 1
Ingredients| 5 lb chicken, cut up |
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Recipe by: Joel Ehrlich <[email protected]> Rinse the chicken
thoroughly after cutting to ensure all bone slivers are removed.
Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the
chicken 2 to 3 hours, turning often. Simmer the chicken in the
marinade until tender (20 to 30 minutes). Use a slotted spoon to
remove the chicken. Strain the marinade and set aside. Saute the
chicken at high heat in a little oil until browned. Heat the marinade
to boiling. Pour the sauce over the chicken and serve.
Yields 20 Servings
Servings: 20
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Chicken Adobo In Coconut Milk Adobong Manok
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