Chile Paste
Ingredients| 1 cup small dried red chiles 1 ; such as piquins 2 cup dried crushed red nm chiles 1 ; seeds included 1/2 cup vinegar, white wine 1/4 cup garlic, finely chopped 2 tbsp vegetable oil 1 tsp kosher salt |
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"Chile pastes are very popular throughout Southeast Asia and are
used to add heat to a dish. The pastes can be added during cooking
or can be used as a condiment or relish on the table. Vary the amount
of garlic to suit individual tastes."
Combine all the ingredients plus 3/4 cup of water in a blender and
pure for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to
three months. Makes 3 to 4 cups.
From The Whole Chile Pepper Book page 63 Formatted to MM by
J.Duckett1 (Kat)
Servings:
1
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