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Strawberries with Mexican Chocolate Sauce

1 pound strawberries, rinsed, dried, hulled
    and cut in half or quarters
3 ounces semisweet chocolate, chopped or morsels
3 tablespoons Kahl?a
2 tablespoons milk
1 tablespoon light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Unsweetened whipped cream, if desired
1 1/2 tablespoons toasted sliced or slivered almonds, if desiredIn small saucepan over low heat, stir chocolate, Kahl?a, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.Divide berries among 4 serving dishes or stemmed glasses. Spoon sauce over to serve. Top with whipped cream and almonds, if desired.Makes 4 servings.

Strawberries with molasses sour cream sauce
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Strawberry peanut butter delights
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Stuffed cantaloupe
Stuffed Cantaloupe1 ripe cantaloupe6 ounces cream cheese1 (16 ounce) can crushed pineapple, drained1 cup chopped pecansCut cantaloupe top and clean out center of seeds. Mix cream cheese, pineapple and pecans. Stuff cantaloupe with cream cheese mixture. Place top back o (Upload by user)

Sun-dried cherry tomatoes
Sun Dried Cherry Tomatoes2 containers cherry tomatoesVirgin olive oilSalt and pepperBasil, freshly choppedPreheat oven to 200 degrees F.Wash tomatoes, and cut them in half. Place on a baking tray with the flat side facing up. Sprinkle with salt and pepper. Place (Upload by user)

Apple pie applesauce
! webbot bot="Include" i checksum="28696" endspan font size="4" Mocha Raspberries 12 chocolate covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each (Upload by user)

Fresh figs in nightgowns
Fresh Figs in NightgownsSource: iDesserts 1 2 3/i by Rozanne GoldServes 4.12 large ripe purple figs 1 cup Nutella 1 1/2 cups plain yogurtWash figs and pat dry. Set aside.Put Nutella in a warm place so it is easy to spoon. Or place the jar in a bowl (Upload by user)

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