Kahlua Cocoa Balls

1/2 c Kahlua

1/4 c Light corn syrup

1/3 c Candied cherries, chopped

1/3 c Golden raisins, chopped

2 1/2 c Fine vanilla wafer crumbs

1 c Powdered sugar, sifted

1 c Pecans, finely chopped

1/2 c Unsweetened cocoa powder

Coatings (see below)

In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Makes about 4 dozen. Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson