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Fruit Medley

1 (21 ounce) can peach or apricot pie filling
2 (15 ounce) cans fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can mandarin oranges, drained
2 medium firm bananas, slicedIn a large bowl, combine pie filling and canned fruits. Cover and refrigerate.Stir in bananas just before serving.Yields 12 to 14 servings.

Champagne gelee with mixed berries
Champagne Gelee with Mixed Berries2 cups good quality non vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberriesP (Upload by user)

Fried plantains
Fried PlantainsServe as a side dish or as a dessert.Allow at least half a plantain per person. Leaving the skin on, cut them in half, and put them into a pan of cold water. Bring them to a boil. It should take about 15 minutes of boiling to get them to the proper degree of softnes (Upload by user)

Grilled tequila pineapple
Grilled Tequila Pineapple1 ripe pineapple, peeled and cut into 1/2 inch    slices, or canned pineapple slices, drained1/2 cup tequila or orange juice1/4 cup brown sugarMarinate the pineapple slices in the tequila for at least 2 hours, or overnight.p (Upload by user)

Overnight sun-dried tomatoes
Overnight Sun Dried TomatoesJust before bedtime, halve all of the tomatoes in a container of cherry tomatoes. In a large bowl, drizzle them with olive oil and sprinkle them with salt and pepper. Place them on a baking sheet and put them in the oven at 175 degrees F. They will be ready in (Upload by user)

Peaches chianti
Peaches Chianti4 to 6 large ripe freestone peaches2 tablespoons fresh lemon juice2 tablespoons granulated sugar1 cup Chianti or other full bodied red wineBiscotti, for garnish (optional)Cut the peaches into wedges. Combine all ingredients in a stainless steel or gl (Upload by user)

Peaches in red wine raspberry syrup
Peaches in Red Wine Raspberry Syrup2 cups Beaujolais1 cup water3/4 cup granulated sugar, or more to taste1 cup fresh raspberries plus raspberries for garnish4 large unblemished freestone peachesCombine the wine, water and sugar in a nonreactive saucepan and warm, s (Upload by user)

Pineapple flambe
Pineapple FlambeSource: Better Homes and Gardens Online1/2 teaspoon finely shredded orange peel1/4 cup orange juice2 teaspoons cornstarc/2 teaspoon ground ginger1 (20 ounce) can crushed pineapple (juice pack)2 tablespoons light rum1 1/2 cups light vanilla (Upload by user)

Apple fritters with custard sauce
Apple Fritters with Custard Sauce6 Golden Delicious apples1/3 cup granulated sugar1/3 cup brandy1/4 teaspoon ground cinnamon1 3/4 cups flour2 egg yolks3/4 cup milk2/3 cup beer2 tablespoons butter, melted4 egg yolks1/3 cup granulated sugar1 1/2 (Upload by user)

Apple fritters
Apple FrittersSource: Apple Barn and Cider Mill Sevierville, Tennessee1 cup milk1 egg, beaten4 tablespoons margarine1/4 cup granulated sugar1/2 teaspoon salt1 orange, rind and juice1 cup apples, chopped, but not too fine3 cups cake flour2 teaspoon (Upload by user)

Breakfast fruit plate
Breakfast Fruit Plate1 large melon (cantaloupe or honeydew)1 fresh pear, diced1 fresh nectarine, diced1/2 cup fresh blueberries, strawberries, raspberries    or any fresh fruit in season1 banana, sliced1/2 cup marmalade1/4 cup Kahl?aGrated n (Upload by user)
TAG: fruit, fresh, melon, plate, breakfast, ,

Mango and rose dessert
Mango and Rose Dessert4 large firm but ripe mangoesJuice of 2 limes2 tablespoons honey1 teaspoon rose water1 tablespoon edible rose petals, either fresh or dried (optional)To prepare mangoes, slice a thin piece off the top and bottom of each fruit. Using a sharp pa (Upload by user)
TAG: mango, slices, petals, ,

Curried fruit
Curried FruitThis is a nice accompaniment to any menu...particularly with ham, chicken or turkey.1 (28 ounce) can peach halves1 (16 ounce) can pineapple chunks1 (28 ounce) can pear halves1 large jar maraschino cherries1 can apricots (halves or whole)1 pound bro (Upload by user)
TAG: ounce, fruit, curried, ,

Marinated blueberries and tropical fruits
Marinated Blueberries and Tropical FruitsSource: North American Blueberry Council1/4 cup firmly packed brown sugar1/2 cup orange juice2 tablespoons orange liqueur (optional)2 cups fresh blueberries2 cups fresh or canned pineapple chunks1 mango, peeled, pitted a (Upload by user)
TAG: orange, sugar, blueberries, juice, combine, liqueur, tropical, marinated, microwave, ,

Paradise peaches
Paradise Peaches12 canned peach halves with syrupLemon juice4 tablespoons brown sugar1 tablespoon butterCinnamon or nutmegPreheat oven to 350 degrees F.Place peach halves, hollow side up, in a baking dish. Pour 1/2 inch peach syrup into bottom of dish. Sprinkl (Upload by user)
TAG: peach, peaches, paradise, ,

Peaches foster
Peaches Foster1/2 cup butter2/3 cup brown sugar1 teaspoon cinnamon, ground4 fresh peaches, sliced1/3 cup rum1 quart vanilla ice creamIn a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, (Upload by user)
TAG: peaches, brown, ,

Baja bananas
Baja BananasThis is terrific served as an accompaniment to any plain meat, roast, fish or chicken entree.4 large, firm bananas1/2 cup gew?rztraminer1/4 cup butter or margarine1 teaspoon curry powder2 tablespoons firmly packed brown sugarPreheat oven to 350 d (Upload by user)
TAG: bananas, ,