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Christmas Ribbon Salad

First Layer
2 small boxes lime gelatin
2 1/2 cups hot waterMix well and pour into a 13 x 9-inch enamel or glass pan and let stand in refrigerator until firm.Second Layer
1/2 cup pineapple juice
20 large marshmallows, cut up
1 small box lemon gelatin
1/2 cup hot water
8 ounces cream cheese, softenedHeat the pineapple juice and marshmallows in a pot until the marshmallows melt. Dissolve gelatin in hot water. Combine all ingredients and mix well. When cool, pour over the first layer and let stand in refrigerator until firm.Third Layer
1 small box cherry gelatin
1 small box raspberry gelatin
2 1/2 cups hot waterMix well and, when cool, pour over the second layer and let stand in refrigerator until firm. Cut into squares to serve.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
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Joan hamburg`s ritz cracker stuffing
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Cornbread dressing
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Taffy apple salad
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Vegetarian mushroom gravy
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Santa`s Blanket Salad
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Gelatin Christmas Trees
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Cranberry cream mold
Cranberry Cream Mold1 teaspoon unflavored gelatine1 (6 ounce) can frozen cranberry juice, thawed1 cup confectioners� sugar1 1/2 cups half and half8 ounces cream cheeseSprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften.In a large bowl (Upload by user)

Cranberry whip
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Frozen pink cherry salad
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Pistachio mallow salad
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Pumpkin pie salad
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Raspberry rice salad
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Spiced peach snowball salad
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Baked pineapple dressing
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TAG: pineapple, baked, ,