Curried Eggs
Ingredients| 6 eggs, hard boiled |
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Preheat oven to 350F. Slice eggs & place in double layer,
slightly overlapping in greased baking dish. Set aside. SAUCE:Melt
butter in pan over low heat. Add apple & onion. Cook, stirring till
onion is limp & apple reduced to a puree (10 min). Stir in curry
powder, then flour & salt. Stir till smooth. Slowly add milk,
stirring as added. Cook, stirring till sauce is thick & smooth. Pour
sauce over eggs & place in oven till bubbly hot. Top with parsley.
Serve with chutney.
Servings: 4
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