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Chicken Garden Vegetable Twist

Ingredients
 

1 tbsp olive oil
1 cup broccoli, chopped
1 cup carrots, thinly sliced
1 can cream of celery soup
1/2 tsp garlic powder
1 cup skim milk
2 tbsp parmesan cheese, grated
2 cup corkscrew macaroni, cooked
2 cup chicken, cooked, cubed
1 tsp basil leaves, dried, crushed




 
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Preparation
 
In skillet, in hot oil, cook broccoli and carrots with basil and
garlic powder until tender, stirring often.

Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.

Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg

 

 
Servings: 4

 

 

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