Cannoli Cake 1

1 pk Lemon cake mix; 19 oz

1/2 c Oil

4 Eggs

1 c Milk

2 c Ricotta cheese

3/4 c Sugar

1/2 ts Cinnamon

1 ts Vanilla

Maraschino cherries; opt Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30

minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. Helen Jolly -----