Glorious Grape Gelatin

Ingredients

1 tbsp unflavored gelatin 4 tbsp cold water 2 cup unsweetened grape juice 2 2/3 cup sliced banana	Advertisements

Preparation
 
In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.

Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in sliced
banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a
little gelatin mixture into each serving dish, slice about 1/2 banana
per dish, top with remaining gelatin and stir gently.

Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.

 

 
Servings:
4

 

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