Tofu Whipped Cream Martin

Ingredients

8 oz tofu 4 tbsp maple syrup 1 tsp vanilla OPTIONAL 2 tsp arrowroot powder 1 dash cinnamon	Advertisements

Preparation
 
Rinse the tofu in cold water and press between several layers of
paper or clean cloth towels to squeeze out all water possible. Break
the tofu into small pieces or mash it, and out it in a blender or
food processor. Add the remaining ingredients and blend. Taste and
adjust flavouring if desired, then blend again, if necessary. Add
optional thickener if desired. Chill and serve.

Use in place of whipping cream, on top of pies etc.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan

 

 
Servings:
1

 

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Combine all ingredients and blend in blender until smooth. Serve immediately or chill. DEEANNE at 14:52 EDT     strongServings:1/strong   (Upload by user)

Tofu Whipped Cream
Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavo (Upload by user)

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Blend all ingedients in blender until smooth and creamy. DEEANNE at 14:52 EDT     strongServings:1/strong   (Upload by user)

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Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in freezer for 30 minutes. DEEANNE at 14:52 EDT     strongServings:1/strong   (Upload by user)

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