Green Beans
Ingredients| 1 lb green beans 1/2 cup shallots, chopped 1 cup tomato, diced 4 oz (1 c) mushrooms, sliced 2 tbsp margarine 2 tbsp olive oil 1 salt and freshly ground pepper |
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Remove ends from beans. Leave beans whole or cut crosswise into 1"
pieces. Place beans in 1" salted water (1/2 ts salt to 1 c water).
Bring to a boil and cook uncovered for 5 minutes. Cover and cook
until tender, 5 to 10 minutes longer. Drain beans, turn into a warm
bowl, and set aside. Cook and stir shallots, tomato and mushrooms in
margarine and oil until mushroom are tender, about 4 minutes. Season
with salt and pepper to taste. Add vegetable mixture to beans and
toss. I would cut back on the fat in this recipe.... Food Exchange
per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 63; CHO:
0mg; CAR: 6g; PRO: 2g; SOD: 245mg; FAT: 4g;
Souce: All-In-One Diabetic Cookbook Brought you and your via Nancy
O Brion and her Meal-Master
Servings:
6
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