Advertisements

Yule Bread

2 packages dry yeast
1/4 cup warm water
1 pint milk
1 cup shortening
1 cup granulated sugar
1 teaspoon salt
2 eggs, well beaten
2 tablespoons ground cardamom
7 cups sifted flour
2 cup floured candied fruitDissolve yeast in water. Scald milk to lukewarm. Cream together shortening, sugar and salt. Add cardamom and eggs. Add lukewarm milk to softened yeast. Blend 3 cups flour and beat until smooth. Add creamed mixture and remaining flour. Mix until smooth and add more flour, if necessary (about 1 cup) to make a dough that can be handled. Add floured fruit. Knead well. Let rise until doubled in bulk.Turn dough onto floured board. Knead and shape into loaves. Let rise until almost doubled.Bake at 375 degrees F for 1 hour.Makes three loaves.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Zwieback
Zwieback1 package active dry yeast1/4 cup warm water1/4 cup milk1/4 cup granulated sugar1/4 cup melted butter1/2 teaspoon salt1/2 teaspoon powdered anise3 eggsFlourDissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add (Upload by user)

Bread of the dead
Bread of the Dead (Pan de Muertos)This bread is traditionally baked for All Souls Day on November 2. This is the day that Mexican families visit graves of deceased relatives, have a picnic, and celebrate the eternity of their souls. When making the bread, a little dough is used to decora (Upload by user)

Kings hawaiian bread
Kings Hawaiian Bread6 cups all purpose flour, divided3 eggs1 cup pineapple juice1 cup water3/4 cup granulated sugar1/2 teaspoon ginger1 teaspoon vanilla extract2 packages yeast1/2 cup (1 stick) butter or margarine1/2 cup flourBeat eggs; add pine (Upload by user)

Sauerkraut bread
Sauerkraut Bread1 (1/4 ounce) package dry yeast3/4 cup warm water (110 to 115 degrees F)1/2 cup potato flakes3 tablespoons packed brown sugar1 teaspoon salt1/2 teaspoon caraway seed2 tablespoons vegetable oil1 (14 ounce) can sauerkraut, drained, and choppedbr (Upload by user)

Tomato bread
Tomato BreadTry this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives. Makes 2 loaves (24 slices total).2 cups tomato juice1/2 cup tomato sauce2 tablespoons butter6 to 6 1/2 cups all purpose flour2 packages (2 tablespoons) dry yea (Upload by user)

Flower pot herb loaves
Flower Pot Herb Loaves1 pound all purpose flour1 ounce fresh yeast2/3 cup lukewarm milkPinch of granulated sugar2 onions, chopped finely1 clove garlic, crushed2 ounces butter2 large eggs, beaten1/2 teaspoon saltPinch of grated nutmeg2 teaspoons dri (Upload by user)

Flower pot walnut bread
Flower Pot Walnut Bread2 ounces fresh yeast3 cups lukewarm water1 tablespoon granulated sugar1 tablespoon salt3 tablespoons butter, softened1/2 cup chopped walnuts1 egg6 to 7 cups all purpose flour4 new (5 6 inch diameter) clay pots** Purchase only (Upload by user)

Swiss almond fruit loaves
Swiss Almond Fruit Loaves2 packages active dry yeast1/2 cup warm water1 cup warm milk1/4 cup butter, softened1/4 cup granulated sugar1 teaspoon salt1 teaspoon ground mace or nutmeg4 1/2 to 5 cups flour1 egg1/2 cup raisins1/2 cup slivered almondsbr (Upload by user)

Whole wheat bubble loaf
Whole Wheat Bubble Loaf2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted (Upload by user)
TAG: dough, butter, minutes, flour, wheat, sesame, whole, place, pieces, seeds, teaspoons, bubble, bread, tablespoons, ,

Brioche
Brioche1/2 cup lukewarm milk1 package dry yeast1/2 cup butter, melted2 eggs1/4 cup granulated sugar1/4 teaspoon salt2 1/2 cups flour, dividedMelted butterPlace milk and yeast in mixing bowl. Let stand 5 minutes.Stir well. Add butter, eggs, sugar, (Upload by user)
TAG: dough, flour, butter, ,

Silly dilly bread
Silly Dilly Bread2 packages active dry yeast2 cups warm water (115 to 120 degrees F)2 eggs1 (18.25 ounce) box yellow cake mix1 cup Grape Nuts1 cup shredded Swiss cheese1/2 cup Parmesan1 tablespoon dill seed4 cups all purpose flourDissolve yeast in w (Upload by user)
TAG: bread, dilly, silly, ,

Semolina bread
Semolina BreadFrom the kitchen of Barbara M. Albuquerque, New Mexico1 1/4 cups warm water2 cups bread flour1 cup semolina flour2 teaspoons granulated sugar1 1/4 teaspoons salt2 teaspoons yeastDough stage shape into 2 loaves. Place loaves on a greased (Upload by user)
TAG: semolina, minutes, loaves, teaspoons, bread, ,

Jalapeno bread
Jalapeno Bread2 envelopes active dry yeast BR1 teaspoon granulated sugar BR1/2 cup warm water, (110 degrees F) BR8 3/4 cups all purpose flour, divided BR3 cups shredded extra sharp Cheddar cheese BR1/4 cup minced jalapeno peppers BR1 tablespoon salt BR2 teaspoons Tabasco pe (Upload by user)
TAG: dough, jalapeno, flour, large, place, loaves, lightly, minutes, degrees, pepper, mixture, ,

Pepper cheese bread
Pepper Cheese Bread1 1/2 cups finely diced green peppers 3 tablespoons olive oil, divided 2 tablespoons active dry yeast 1/2 cup warm water (115 degrees F) 1 teaspoon granulated sugar 1 cup milk 2 tablespoons honey 1 1/2 teaspoons salt 1 1/2 cups (6 ounces (Upload by user)
TAG: cheese, tablespoons, flour, minutes, remaining, degrees, yeast, peppers, olive, pepper, water, ,

Rice flour bread
Rice Flour BreadYield: 14 servings2 teaspoons granulated sugar 1/2 cup warm water 1 package active dry yeast 1 1/4 cups water 1/4 cup vegetable shortening 1 cup brown rice flour 2 cups white rice flour 1/4 cup granulated sugar 4 teaspoons xanthan gu (Upload by user)
TAG: flour, shortening, minutes, water, bread, teaspoons, dough, yeast, sugar, ,