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Maple-Mustard Salmon with Mango
2 tb Apple cider vinegar 1 ts Dijon mustard 2 tb Maple syrup Ground black pepper to taste 10 oz Skinless salmon fillet 1 lg Firm mango 1. Turn on broiler, if using, and cover broiler pan with aluminum foil. 2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl. 3. Wash and dry the salmon, and place in the marinade, turning to coat. 4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch. 5. Peel and cube mango; heat the remaining marinade until it boils. 6. When salmon is cooked, top with heated marinade and mango and serve. printed in the New York Times, December 6, 1995 |
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