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Swedish Limpa Bread

A traditional Christmas bread.2 packages active dry yeast
1 1/2 cups warm water (105 to 115 degrees F)
1/2 cup molasses
1/3 cup granulated sugar
2 teaspoons salt
1 tablespoon shortening
1 1/2 teaspoons aniseed
2 tablespoons grated orange peel
2 1/2 cups medium rye flour
2 1/2 cups all-purpose flour
CornmealDissolve yeast in warm water in mixing bowl. Stir in molasses, sugar, salt, shortening, aniseed, orange peel and rye flour. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle (dough will be sticky). Turn dough onto slightly floured surface. Cover; let rest 10 to 15 minutes.Knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover, let rise in warm place until double, about 1 hour. Dough is ready if an indentation remains when touched.Punch down dough; round up and let rise until double, about 40 minutes.Grease baking sheet; sprinkle with cornmeal. Punch down dough; divide in half. Shape each half into a round, slightly flat loaf. Place loaves in opposite corners of baking sheet. Let rise 1 hour.Preheat oven to 375 degrees F. Bake until loaves sound hollow when tapped, 30 to 35 minutes. Remove from baking sheet; cool on wire racks.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Tupperware bread
Tupperware BreadA "Fix and Mix" bowl is recommended for making this bread.9 cups all purpose flour1 1/2 teaspoons salt4 eggs, beaten1 1/2 cups cool water2/3 cup granulated sugar2 packages yeast1 1/2 cups milk, scalded1 cup butter or margarine (Upload by user)

White sage bread
White Sage Bread2 1/2 cups all purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoons unsalted butter, meltedCrushed roasted pi?ons or coarse kosher salt (Upload by user)

Whole grain bread
Whole Grain Bread2 packages dry yeast3 cups lukewarm water, divided1 teaspoon honey1/3 cup oil1/4 cup molasses1 tablespoon salt2 cups wheat germ7 cups whole wheat flour, divided1 egg, beaten (optional)1/4 teaspoon water (optional)Sesame seeds, toas (Upload by user)

Yule bread
Yule Bread2 packages dry yeast1/4 cup warm water1 pint milk1 cup shortening1 cup granulated sugar1 teaspoon salt2 eggs, well beaten2 tablespoons ground cardamom7 cups sifted flour2 cup floured candied fruitDissolve yeast in water. Scald milk to (Upload by user)

Zwieback
Zwieback1 package active dry yeast1/4 cup warm water1/4 cup milk1/4 cup granulated sugar1/4 cup melted butter1/2 teaspoon salt1/2 teaspoon powdered anise3 eggsFlourDissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add (Upload by user)

Bread of the dead
Bread of the Dead (Pan de Muertos)This bread is traditionally baked for All Souls Day on November 2. This is the day that Mexican families visit graves of deceased relatives, have a picnic, and celebrate the eternity of their souls. When making the bread, a little dough is used to decora (Upload by user)

Kings hawaiian bread
Kings Hawaiian Bread6 cups all purpose flour, divided3 eggs1 cup pineapple juice1 cup water3/4 cup granulated sugar1/2 teaspoon ginger1 teaspoon vanilla extract2 packages yeast1/2 cup (1 stick) butter or margarine1/2 cup flourBeat eggs; add pine (Upload by user)

Sauerkraut bread
Sauerkraut Bread1 (1/4 ounce) package dry yeast3/4 cup warm water (110 to 115 degrees F)1/2 cup potato flakes3 tablespoons packed brown sugar1 teaspoon salt1/2 teaspoon caraway seed2 tablespoons vegetable oil1 (14 ounce) can sauerkraut, drained, and choppedbr (Upload by user)

Tomato bread
Tomato BreadTry this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives. Makes 2 loaves (24 slices total).2 cups tomato juice1/2 cup tomato sauce2 tablespoons butter6 to 6 1/2 cups all purpose flour2 packages (2 tablespoons) dry yea (Upload by user)
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Flower pot herb loaves
Flower Pot Herb Loaves1 pound all purpose flour1 ounce fresh yeast2/3 cup lukewarm milkPinch of granulated sugar2 onions, chopped finely1 clove garlic, crushed2 ounces butter2 large eggs, beaten1/2 teaspoon saltPinch of grated nutmeg2 teaspoons dri (Upload by user)
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Flower pot walnut bread
Flower Pot Walnut Bread2 ounces fresh yeast3 cups lukewarm water1 tablespoon granulated sugar1 tablespoon salt3 tablespoons butter, softened1/2 cup chopped walnuts1 egg6 to 7 cups all purpose flour4 new (5 6 inch diameter) clay pots** Purchase only (Upload by user)
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Swiss almond fruit loaves
Swiss Almond Fruit Loaves2 packages active dry yeast1/2 cup warm water1 cup warm milk1/4 cup butter, softened1/4 cup granulated sugar1 teaspoon salt1 teaspoon ground mace or nutmeg4 1/2 to 5 cups flour1 egg1/2 cup raisins1/2 cup slivered almondsbr (Upload by user)
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Whole wheat bubble loaf
Whole Wheat Bubble Loaf2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted (Upload by user)
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Brioche
Brioche1/2 cup lukewarm milk1 package dry yeast1/2 cup butter, melted2 eggs1/4 cup granulated sugar1/4 teaspoon salt2 1/2 cups flour, dividedMelted butterPlace milk and yeast in mixing bowl. Let stand 5 minutes.Stir well. Add butter, eggs, sugar, (Upload by user)
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Silly dilly bread
Silly Dilly Bread2 packages active dry yeast2 cups warm water (115 to 120 degrees F)2 eggs1 (18.25 ounce) box yellow cake mix1 cup Grape Nuts1 cup shredded Swiss cheese1/2 cup Parmesan1 tablespoon dill seed4 cups all purpose flourDissolve yeast in w (Upload by user)
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