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Mock Liver Pate
1 pound liverwurst1 1/2 teaspoons garlic juice
1 1/2 teaspoons minced onion
1 teaspoon basil
Sour cream
Parsley (for garnish )Mix first 4 ingredients and form into a mound. Refrigerate until firm.When ready to serve, "ice" with sour cream and garnish with parsley. Serve with crackers. May be prepared 1 day ahead.Serves 8 to 10 or more.
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