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Frosty Braunschweiger Snowball

1 pound Oscar Meyer Braunschweiger
1/2 teaspoon dried sweet basil
1 clove garlic, minced
3 tablespoons dried minced onionBlend well; shape into a ball, wrap tightly in plastic wrap and chill at least 4 hours.. Frost with a mixture of:8 ounces cream cheese
1 clove garlic, minced
1 teaspoon Tabasco sauce, or to taste
1 teaspoon mayonnaiseSpread over ball. Decorate with chopped nuts or sliced olives or roll in fresh chopped parsley. Place on a small platter of curly endive to serve.

Cheese pumpkins
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese    food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)

Creamy mexican dip
Creamy Mexican Dip1 pound lean ground beef, cooked and drained1 (16 ounce) package process cheese spread loaf, cubed1 can cream style corn1 (12 ounce) jar chunky style salsaTortilla chipsMix all ingredients except tortilla chips in a crockpot.Cover and cook on HIGH f (Upload by user)

Festive bacon and cheese dip
Festive Bacon and Cheese Dip16 ounces soft cream cheese, cubed4 cups shredded Colby jack cheese 1 cup half and half 2 tablespoons prepared mustard 1 tablespoon chopped onion 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 (Upload by user)

Crockpot chili nuts
Crockpot Chili Nuts1 pound pecans or walnuts4 tablespoons butter or margarine, melted1 package chili seasoning mixPlace pecans or walnuts in crockpot; pour melted butter or margarine over them.Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 (Upload by user)

Crockpot party mix
Crockpot Party Mix3 cups thin pretzel sticks2 cups Wheat Chex2 cups Rice Chex4 cups Cheerios1 (13 ounce) can salted peanuts1 teaspoon garlic salt1 teaspoon celery salt2 tablespoons grated Parmesan cheese1/4 cup melted margarineMix ingredients in bow (Upload by user)

Jimmy dean cheese dip
Jimmy Dean Cheese Dip1 pound regular Jimmy Dean sausage, browned 1 (16 ounce) jar Cheez Whiz 1 can Cheddar cheese soup 2 cans mild diced green chilesCombine all ingredients in crockpot; cook on LOW for 2 to 3 hours.Serve with tortilla chips. (Upload by user)

Spinach artichoke dip
Spinach Artichoke DipFrom the kitchen of Martin James � Copenhagen, DenmarkOnce you`ve mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa.Makes 10 servings16 ounc (Upload by user)

Tangy kielbasa
Tangy Kielbasa1 package Polska kielbasa 1 cup brown sugar 1 jar applesauceCut kielbasa in small slices. Put kielbasa, brown sugar and applesauce into crockpot and cook on LOW for 6 to 8 hours.Serve with wooden picks as an appetizer. (Upload by user)

Whiskey sausage
Whiskey Sausage5 pounds sausage, sliced into 2 inch pieces BR2 cups packed brown sugar BR2 cups ketchup BR4 ounces whiskey /PPMix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight. (Upload by user)

Best crab dip i`ve ever tasted
Best Crab Dip I`ve Ever TastedFrom the kitchen of Nancy ChaneyI have requests for this recipe every time I take it to any gathering.1 package SHREDDED crab meat squeeze out liquid1/2 cup sour cream1/2 pound Velveeta cheese4 ounces cream cheese1 small can s (Upload by user)
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Boiled peanuts
Boiled Peanuts Lots of raw peanuts in the shell3/4 cup saltFill a 3 1/2 quart crockpot with raw peanuts, add salt, then fill with water. Put the lid on the crockpot and cook on LOW at least 18 hours. The peanuts are SUPPOSED to be mushy but some people like them a little crunc (Upload by user)
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Cheesy chile and refried bean dip
Cheesy Chile and Refried Bean Dip2 (16 ounce) cans refried beans (regular or fat free)16 ounces cream cheese, cubed2 chopped onions2 (4 ounce) cans diced green chiles, drained2 cups shredded Cheddar cheeseTortilla chipsPIn a 2 to 3 quart crockpot, mix beans, cre (Upload by user)
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Chile con queso
Chile con QuesoThis longtime Houston favorite from Felix Mexican Restaurant has been reprinted many times in the Chronicle.1 large box Velveeta cheese1 can Campbell`s Cheddar Cheese Soup3 small cans mild green chiles1 large onionMilk, enough for thick or thin consi (Upload by user)
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Chili nuts
Chili Nuts2 (12 ounce) cans cocktail peanuts1/4 cup butter or margarine1 (8 ounce) package chili seasoning mixPut nuts into crockpot. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on LOW for 2 to 2 1/2 hours. (Upload by user)
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Crab dip
Crab Dip8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire sauce 1 tablespoon dry sherry or apple juice 1/4 cup sliced green onions 2 (6 ounce) cans crabmeat, drainedPut cre (Upload by user)
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Spinach and artichoke dip
Spinach and Artichoke DipSource: recipe booklet which came with a Crock Pot Dip Master.2 (8 ounce) packages cream cheese, softened3/4 cup half and half1 tablespoon finely chopped onion1 clove garlic, minced1/2 cup Parmesan cheese, grated1 (10 ounce) bag frozen (Upload by user)
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