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Crockpot Chili Nuts
1 pound pecans or walnuts4 tablespoons butter or margarine, melted
1 package chili seasoning mixPlace pecans or walnuts in crockpot; pour melted butter or margarine over them.Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 1/2 hours and remove cover. Turn crockpot to HIGH and stir. Cook for another 30 minutes. Stir again, let cool and remove from crockpot.NOTE: This recipe can easily be doubled.Serves 6 to 8.
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