Tandoori Chicken
Ingredients| 2 lb chicken legs and thighs |
|
|---|
Source: MAINPOUL.ZIP (Indian Style)
Peel skin off chicken pieces. Make several cuts into each piece. Wash
off clean with paper towel. Mix vegetable oil, food color, all spices
and onion, if desired into yogurt. Marinate chicken with mixture 4 or
5 hours, overnight for best results. Bake chicken @ 400 degrees 30
minutes. No need to preheat oven. Keep basting with juice
occasionally. If there is excess juice, you may spoon out some. Broil
chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala.
Garnish with lemon slices and few leaves of cilantro (optional).
Servings: 6
Also see ...
Tandoori Duck Lentils
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before cooking to reduce fat. With a sharp knife or poultry shears, remove backbone and wing tips from duck and cut the duck into 4 serving pieces. Cut away th (Upload by user)
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before cooking to reduce fat. With a sharp knife or poultry shears, remove backbone and wing tips from duck and cut the duck into 4 serving pieces. Cut away th (Upload by user)
Tandoori Marinade
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig erator for 2 hours. Reserve (Upload by user)
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig erator for 2 hours. Reserve (Upload by user)
Tandoori Masala
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months. strongServings: 4/strong (Upload by user)
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months. strongServings: 4/strong (Upload by user)
| Advertisements |
Tandoori Murgh Tandoori Chicken
* I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin seeds all ground together Skin the chicken, wash & pat dry with paper towel. Make deepcuts on the surface with a knife. Mince or grate b (Upload by user)
* I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin seeds all ground together Skin the chicken, wash & pat dry with paper towel. Make deepcuts on the surface with a knife. Mince or grate b (Upload by user)
Tandoori Paste
In a blender: I ve been unspecific with the measures, because the balance of spices in this is kind of up to the cook...there are probably other ingredients besides these in the commercial tandoori paste, but these are the essentials as I remember them. Anyway, (Upload by user)
In a blender: I ve been unspecific with the measures, because the balance of spices in this is kind of up to the cook...there are probably other ingredients besides these in the commercial tandoori paste, but these are the essentials as I remember them. Anyway, (Upload by user)
Tandoori Roasted Chicken
Combine Saffron & Lemon Juice; Let Stand About 5 Min. Drain, Reserving Lemon Juice. Set Aside Saffron Threads & Lemon Juice. Discard Giblets & Neck Of Chicken. Rinse Under Cold Water & Pat Dry. Place Chicken, Breast Side Up in A Shallow Baking Dish Coated With b (Upload by user)
Combine Saffron & Lemon Juice; Let Stand About 5 Min. Drain, Reserving Lemon Juice. Set Aside Saffron Threads & Lemon Juice. Discard Giblets & Neck Of Chicken. Rinse Under Cold Water & Pat Dry. Place Chicken, Breast Side Up in A Shallow Baking Dish Coated With b (Upload by user)
Tandoori Shrimp
To make the marinade, in a bowl, combine the yogurt, garlic powder, red chili powder, and oil. Marinate the shrimp overnight in the mixture. Thread the shrimp onto skewers. Cook or broil the shrimp until they firm and pink, basting during the cooking with the marinade. Sprin (Upload by user)
To make the marinade, in a bowl, combine the yogurt, garlic powder, red chili powder, and oil. Marinate the shrimp overnight in the mixture. Thread the shrimp onto skewers. Cook or broil the shrimp until they firm and pink, basting during the cooking with the marinade. Sprin (Upload by user)
Tandoori Spice Rub
The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing. Place all ingredients in a resealable (Upload by user)
The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing. Place all ingredients in a resealable (Upload by user)
Tandoori Spice
bite size peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400~F oven 35 to 45 minutes. 2. Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before pan frying. While you re at it, keep th (Upload by user)
bite size peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400~F oven 35 to 45 minutes. 2. Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before pan frying. While you re at it, keep th (Upload by user)
Tandoori Style Chicken Northern India
Meat should be at room temperature. Remove all skin and fat. Use a sharp knife to slash chicken pieces in several pieces (cut through to the bone). Mix vinegar with salt and lemon juice. Coat the chicken with the vinegar mixture. Make a paste of ginger, onions and garli (Upload by user)
TAG: chicken, ,
Meat should be at room temperature. Remove all skin and fat. Use a sharp knife to slash chicken pieces in several pieces (cut through to the bone). Mix vinegar with salt and lemon juice. Coat the chicken with the vinegar mixture. Make a paste of ginger, onions and garli (Upload by user)
TAG: chicken, ,
Tandoori Style Chicken Breasts With Yogurt Ci
: tandoori marinade : yogurt cilantro sauce : tandoori marinade: 1 1 onion chopped coarsely 1 2 garlic cloves chopped : fine 2 TB lime juice 2 TB lemon juice 1 TB ground coriander 2 ts paprika 1 ts ground ginger 1/2 ts ancho chile powder (Upload by user)
TAG: yogurt, ground, tandoori, breasts, juice, marinade, chicken, ,
: tandoori marinade : yogurt cilantro sauce : tandoori marinade: 1 1 onion chopped coarsely 1 2 garlic cloves chopped : fine 2 TB lime juice 2 TB lemon juice 1 TB ground coriander 2 ts paprika 1 ts ground ginger 1/2 ts ancho chile powder (Upload by user)
TAG: yogurt, ground, tandoori, breasts, juice, marinade, chicken, ,
|
|
|
|
Tandoori Style Chicken
You can use the skinned chicken halves as they are, but it is better to discard the wing, the rib bones and the back bones With a sharp knife make shallow gashes all over the skinned halves. Rub the chicken with the salt and then some lime or lemon juice. In a lar (Upload by user)
TAG: chicken, minutes, lemon, ,
You can use the skinned chicken halves as they are, but it is better to discard the wing, the rib bones and the back bones With a sharp knife make shallow gashes all over the skinned halves. Rub the chicken with the salt and then some lime or lemon juice. In a lar (Upload by user)
TAG: chicken, minutes, lemon, ,
Tandoori Tofu Brochettes
Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. (Upload by user)
TAG: grill, process, onions, place, brochettes, ,
Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. (Upload by user)
TAG: grill, process, onions, place, brochettes, ,
Tarkari Diyea Arhar Dal
Bring water to a boil & stir in the dal. Add turmeric, whole chiles & lemon wedge. Simmer, covered, for 20 minutes. Stir in the cumin, coriander, salt, sugar & squash. Simmer another 5 minutes. Add green beans & simmer a further 15 minutes or until everything is (Upload by user)
TAG: minutes, simmer, ,
Bring water to a boil & stir in the dal. Add turmeric, whole chiles & lemon wedge. Simmer, covered, for 20 minutes. Stir in the cumin, coriander, salt, sugar & squash. Simmer another 5 minutes. Add green beans & simmer a further 15 minutes or until everything is (Upload by user)
TAG: minutes, simmer, ,
Terkaree Ka Achar Vegetable Pickle
Wash all the vegetables and cut into pieces. Dry on a cloth. When all the vegetables are dry, mix salt and place in large bowl. Set aside for two to three days, or until the vegetables become soft. Mix in the lemon juice and set aside again. Using two cups of (Upload by user)
TAG: vegetables, ,
Wash all the vegetables and cut into pieces. Dry on a cloth. When all the vegetables are dry, mix salt and place in large bowl. Set aside for two to three days, or until the vegetables become soft. Mix in the lemon juice and set aside again. Using two cups of (Upload by user)
TAG: vegetables, ,
Thai Chuu Chii Red Curry Of Coffin Bay Scal
A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br (Upload by user)
TAG: paste, minutes, coconut, tablespoon, teaspoon, curry, coffin, kaffir, chopped, ,
A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br (Upload by user)
TAG: paste, minutes, coconut, tablespoon, teaspoon, curry, coffin, kaffir, chopped, ,
TAG: chicken, ,
Permalink--> In : Recipes - Indian