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Baker s Coconut Crust

Ingredients
 

2 tbsp soft butter
1 package (1 1/2 cups) baker s coconut



 
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Preparation
 
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker s
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.

 

 
Servings:
6


 

 

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