Spicy Cauliflower With Braised Tomatoes
Ingredients| 4 tbsp ghee |
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Heat ghee in a large casserole. When hot, toss in the ginger,
chilies, mustard & cumin seeds. Fry till the mustard seeds start to
pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry
for a couple of minutes, till the cauliflower starts to turn brown.
Then add the tomatoes. Cover, reduce heat to low. Cook for 15
minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has
evaporated. Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
Servings: 4
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