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Spicy Stewed Cauliflower Potatoes

Ingredients
 

1/4 cup vegetable oil
1 medium onion, chopped
2 large potatoes, cubed
1 tsp cayenne
1/4 cup lemon juice
1 tsp salt
1/4 tsp turmeric
1 medium cauliflower, cut into floret
1 each green chili, seeded, sliced
1 each dry red chili, seeded, crush




 
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Preparation
 
Heat oil in large pot over medium low heat. Add onion & cook till it
turns brown, stirring occasionally. Stir in potatoes & cook till they
begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric.
Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add
about 1/4 c water. Continue to cook till the vegetables are tender,
adding more water if necessary.

Adapted from Ismail Merchant, "Indian Cuisine"

 

 
Servings: 4

 

 

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