Spicy Mung Bean Pate
Ingredients| 1 lb cauliflower florets, trimmed |
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Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl.
To a running food processor, add ginger & chilies, mince. Add water &
drained mung beans. Process until smooth. Scrape puree into the bowl
with the cauliflower & the remaining ingredients, except for the oil
spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45
minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack &
then unmould.
Yamuna Devi, "Yamuna s Table"
Servings: 12
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