Spicy Hyderabad Style Curry Powder
Ingredients| 20 green cardamon pods |
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Roast spices in small, heavy saucepan over medium heat for 4-5
minutes, stirring constantly until they become a shade darker than
their original color. Remove spices from pan and grind to a fine
powder in a spice or coffee grinder. Store in an airtight container
for up to 6 months.
Servings: 1
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