Hurry Curry
Ingredients| 1/3 cup coriander seeds |
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(Bafat - southwestern India)
Dry the whole spices in the oven at 200øF for 15 minutes, taking care
that they do not burn. Remove them from the oven, cool, and grind
them together with the ground spices in a spice mill.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 40
Servings: 2
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