Indian Broiled Fish With Many Spices
Ingredients| 2 tbsp lemon juice |
|
|---|
The fragrant brushing of spices called for here will add a piquant
flavor redolent of Indian cooking to fish steaks, whether swordfish
or halibut. Mix together all ingredients except fish and margarine.
Spread mixture evenly on both sides of fish. Place fish in shallow
glass or plastic dish. Cover and refrigerate at least 12 hours. Set
oven control to broil or 550F. Arrange fish on rack in broiler pan
and drizzle with melted margarine. Broil with tops about 4 inches
from heat until light brown, about 7 minutes. Turn. Drizzle with
melted margarine. Broil until fish flakes easily with fork, 5 to 7
minutes longer. NOTE: Garam masala is a blend of ground spices with
many variations. It is available in Indian markets and at some
supermarkets.
Servings: 4
Also see ...
Indian Carrot Curry Gadjar Kari
Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly coloured, 3 to 5 minutes. Stir in the (Upload by user)
Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly coloured, 3 to 5 minutes. Stir in the (Upload by user)
Indian Carrot Salad
Whisk oil and lime juice together in large bowl. Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled, garnished with wheat sprouts. Food Exchanges per serving: 2 VEGETABLE EXCHANGES CHO: 10g; PRO: 1g; FAT: 2g; CA (Upload by user)
Whisk oil and lime juice together in large bowl. Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled, garnished with wheat sprouts. Food Exchanges per serving: 2 VEGETABLE EXCHANGES CHO: 10g; PRO: 1g; FAT: 2g; CA (Upload by user)
Indian Cheese Paneer Channa
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
| Advertisements |
Indian Cheese Paneer Channa
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
Indian Chicken Balls
Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, salt and curry powder. Shape into walnut sized balls and roll in coconut. Chill. Makes 36 balls. Randy Rigg strongServings: 36/strong (Upload by user)
Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, salt and curry powder. Shape into walnut sized balls and roll in coconut. Chill. Makes 36 balls. Randy Rigg strongServings: 36/strong (Upload by user)
Indian Chicken Curry With Coke
Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2 inch pieces to measure about 2 1/2 cups. In a sk (Upload by user)
Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2 inch pieces to measure about 2 1/2 cups. In a sk (Upload by user)
Indian Chicken Curry Coca Cola
Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2 inch pieces to measure about 2 1/2 cups. I (Upload by user)
Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2 inch pieces to measure about 2 1/2 cups. I (Upload by user)
Indian Chicken Curry
Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2 1/2 cups. In a skillet (Upload by user)
Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2 1/2 cups. In a skillet (Upload by user)
Indian Chicken Pies
Melt butter in a saucepan. Add mushrooms, onion and Garam Masala and cook 2 minutes. Stir in 1/4 cup of flour and cook 1 minute, then stir in stock and bring to a boil, stirring constantly. Reduce heat and cook 2 minutes, stirring constantly. Remove from heat and stir i (Upload by user)
Melt butter in a saucepan. Add mushrooms, onion and Garam Masala and cook 2 minutes. Stir in 1/4 cup of flour and cook 1 minute, then stir in stock and bring to a boil, stirring constantly. Reduce heat and cook 2 minutes, stirring constantly. Remove from heat and stir i (Upload by user)
Indian Chicken With Mint Chutney
Combine garlic, ginger, lemon juice, garam masala, vegetable oil and yogurt. Spread on chicken breasts. Let marinate for 1 hour. Combine all ingredients for mint chutney in food processor or blender. Puree until smooth. Place chicken on grill, close cover and gril (Upload by user)
TAG: chicken, chutney, grill, ,
Combine garlic, ginger, lemon juice, garam masala, vegetable oil and yogurt. Spread on chicken breasts. Let marinate for 1 hour. Combine all ingredients for mint chutney in food processor or blender. Puree until smooth. Place chicken on grill, close cover and gril (Upload by user)
TAG: chicken, chutney, grill, ,
Indian Chickpeas
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID! In a frying pan heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirrin (Upload by user)
TAG: chickpeas, liquid, minutes, ,
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID! In a frying pan heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirrin (Upload by user)
TAG: chickpeas, liquid, minutes, ,
|
|
|
|
Indian Chutney Microwave
Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups strongServings: 1/strong (Upload by user)
Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups strongServings: 1/strong (Upload by user)
Indian Chutney
Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath. &nb (Upload by user)
Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath. &nb (Upload by user)
Indian Cornbread
mix ingredients, bake in greased iron skillet or baking dish @ 350 till done. About 40min. Recipe By : Cheryl Gimenez From: Date: strongServings: 12/strong (Upload by user)
mix ingredients, bake in greased iron skillet or baking dish @ 350 till done. About 40min. Recipe By : Cheryl Gimenez From: Date: strongServings: 12/strong (Upload by user)
Indian Cucumber Salad
Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining ingredients together, add cucumbers and stir together. Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 37; CHO: 1mg; CAR: 6g; PRO: 3g; SOD: 46mg; FAT: 0g; Souce: Light & Easy Diabetes Cu (Upload by user)
TAG: cucumber, ,
Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining ingredients together, add cucumbers and stir together. Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 37; CHO: 1mg; CAR: 6g; PRO: 3g; SOD: 46mg; FAT: 0g; Souce: Light & Easy Diabetes Cu (Upload by user)
TAG: cucumber, ,
Indian Cucumber Tomato Relish
Dice cucumber and tomato. Combine all ingredient in serving bowl. Mix well. Cover and refrigerate for 30 minutes. To Serve: Bring cold serving bowl to table. Enjoy or not as you choose. strongServings: 4/strong (Upload by user)
TAG: tomato, cucumber, ,
Dice cucumber and tomato. Combine all ingredient in serving bowl. Mix well. Cover and refrigerate for 30 minutes. To Serve: Bring cold serving bowl to table. Enjoy or not as you choose. strongServings: 4/strong (Upload by user)
TAG: tomato, cucumber, ,
TAG: indian, spices, broil, margarine, ,
Permalink--> In : Recipes - Indian